For over 40 years, since 1973 HUMA GRO® has been developing high efficiency liquid soil health and plant nutrition products. HUMA GRO® agricultural products support the innovative and science-based approach of 4R Nutrient Stewardship that offers enhanced environmental protection, increased crop production and quality, increased farmer profitability, and improved soil productivity and sustainability. We strongly support the concept of using the right nu
trient source, at the right rate, the right time, and in the right place to support the nutrient needs of crops. Our products support cropping systems that provide economic, social, and environmental benefits; and our philosophy is to promote the 4Rs as a recognizable strategy for economic, social, and environmental sustainability.
HUMA GRO® agricultural products use our proprietary Micro Carbon Technology® to help move nutrients into the plant, promote the growth of roots and benefit microorganisms in the soil as well as reduce the amount of product needed to accomplish maximum results. HUMA GRO® offers complete crop programs that implement the 4Rs with a full line of crop fertility products. The “Right Time” to inquire about a tailored crop program that follows Nutrient Stewardship is “Right Now.” Contact us.
Related Posts
PROUD 3® as an Additive for Fruit and Vegetable Washes
This is a technique using an OMRI-listed organic product PROUD 3® as an additive for fruit and vegetable washes, which was pioneered by HUMA GRO®’s distributor in Guatemala. The melons are cleaned initially with a mix of water and chlorine to remove any dirt from the field, then they pass through the PROUD 3® disinfectant
Moving Closer to Farmers
Just as all politics are local, all farming is local. Terrain, soils, weather patterns, market access and cultural production practices vary dramatically across the Fruited Plain, as do the issues and concerns shaping ag policy. So it only makes sense for the entity that combines politics and farming to go local. Because in an urbanized city located on the banks of the Potomac, run by elephants and donkeys, you don’t see many cows, pigs or chickens, much less corn, wheat or almonds.
This Week in Ag #57
“What are you planting this year?” That may not sound like a trick question, considering it’s already mid-March. But ask any farmer south of the Mason-Dixon line that question and you’ll likely see their shoulders shrug. You see, unlike in the West, where permanent crops and processor contracts make planting decisions more straight-forward, or in the
