By now, most of us in agriculture have been made aware of the “4Rs” Nutrient Stewardship initiative—Right Source, Right Time, Right Rate, and Right Place—developed by The Fertilizer Institute, International Plant Nutrition Institute, Fertilizer Canada, and International Fertilizer Association. The 4Rs program advocates the implementation of best management practices that optimize the efficiency of fertilizer use.
The new 4R Plus initiative adds in soil conservation practices that enhance soil health and improve water quality, with the goal of achieving a more productive crop now and in the future. Strategies advocated include reducing tillage, planting cover crops, and adding structures such as contour strips, grass waterways, and stream buffers or terraces. The goal is to reduce or completely eliminate the negative impacts of fertilizer use associated with nitrogen leaching and phosphorus runoff into lakes, rivers, and watersheds.
A business case is made that it is in growers’ best economic interests to implement these practices, which can lead to increased productivity, profitability, and resiliency—along with increased land value for the next generation. Here is a video that provides an overview of the initiative:
Huma Gro® products fit perfectly into the 4Rs and 4R Plus initiatives, particularly because of our proprietary Micro Carbon Technology® that makes our liquid fertilizers more effective and efficient (a 5th R, Right Nutrient Carrier), and also because they allow growers to “spoon feed” nutrients to crops at the exact point in the crop growth cycle when specific nutrients are needed, eliminating much fertilizer waste.
Click on the “Learn More About Our Products” button below to have a Huma Gro® Sales Representative contact you and explain how we can help your farm succeed in the 4R Plus movement.
Related Posts
How Advances in Crop Genetics Influence Nutrient Management
Advances in crop genetics are transforming how farmers approach nutrient management. Improved seed resilience, higher yield potential, and changing plant behaviors mean that fertility programs must evolve too. As genetics drive progress across the farm, understanding how nutrition supports those genetics is key to maximizing productivity and sustainability
This Week in Ag #40
I’ll never forget the sage words an old farmer told me when I announced my intention to start farming in the late 1990s. I explained that I was not leaving my marketing job and that I was also doing a fair amount of freelance consulting work. He told me, “It’s funny how many other jobs you need
Making Memories by Making Hay
Making Memories by Making Hay A nostalgic look back at the labor, sweat, and family memories made during hay season — from hand-stacking square bales to the arrival of the game-changing round baler.
