Distributor: Huma Gro Hispaña
HUMA GRO® application was ZAP® 5L/ha
The cauliflower on the left was planted 3 weeks earlier than the cauliflower on the right, meaning the control is an older crop—although it looks worse for wear and is shorter. The two groups have equal nutrition programs: the difference is time and ZAP® at 5L/ha.
Because of the improvement in soil structure and the flourishing of microorganisms, there is more water available to the plant—resulting in a more vibrant color (an indicator that the plants are receiving more nutrients) and stronger vigor and turgidity (meaning the leaves are very firm and have absorbed more water than the control because there is more soil-available moisture). Along these same lines is that by having more water in the leaves, they are less susceptible to low-temperature stress and the plant physiology will continue to function at lower temperatures without losing pace, improving productivity.
HG-150327-01
Related Posts
Huma Gro Program Increases Sweet Potato Yields 39% with a 10:1 ROI
Conducted by: Dr. K. Bruce Kirksey, AgriCenter International, Memphis, Tennessee Huma Gro® Products: Jackpot®, Calcium, Super Potassium®, Zap® OBJECTIVE This field trial was conducted in order to compare sweet potato crop yields and return on investment (ROI) obtained when a Huma Gro® soil product (Zap®, for feeding soil biology and improving soil fertility) and 2
BHN 2018 World Conference
The biannual Bio Huma Netics, Inc. (BHN), World Conference was held November 6–9, 2018, at the DoubleTree by Hilton Conference Center in Gilbert, Arizona. The BHN World Conference was attended by 72 Huma Gro®, Huma Gro® Turf, and Probiotic Solutions® product distributors and users representing 18 countries. Conference attendees were welcomed by BHN President and
Rutgers Univ.: Huma Pro® Stimulates Root Growth
Huma Pro® Stimulates Rhizophagy Cycle of Microbes to Increase Root Growth, Rutgers Univ. Conducted by: James White, PhD, Rutgers University Huma Gro® Products: Huma Pro® OBJECTIVE The purpose of this research project was to evaluate how humic acids stimulate microbial activity and initiation of the rhizophagy cycle (in which plants cultivate microbes on their roots


