
Speakers at the event included Heather Jennings, PE, Director of Probiotic Solutions®, Cathy Swanson, West Regional Sales Manager and Groundwater Remediation Specialist at Purolite, and Marci Payne, Sales and Marketing Director at Legend Technical Services of Arizona. An Operator’s panel discussion was led by Jim Huchel, Wastewater Treatment Manager for the City of Flagstaff, and Henry Cornejo, Wastewater Treatment Program Manager at Rural Water Association of Arizona. Professional Development Hours were awarded to the 27 attendees.
According to the U.S. Environmental Protection Agency (EPA), PFAS are widely used, long lasting manufactured chemicals, components of which break down very slowly over time. Because of their widespread use and their persistence in the environment, many PFAS are found in the blood of people and animals all over the world and are present at low levels in water and a variety of food products. Scientific studies have shown that exposure to PFAS may be linked to a variety of harmful health effects in humans and animals.
Related Posts
The Water Break Podcast, Episode 26: Master Plans—A Vision for the Future
“Where We Bridge the Gap Between Water Plant Operators and Engineers” In The Water Break Podcast Episode 26, Heather Jennings, PE, discusses Water and Wastewater Facility Master Plans with guest Devan Shields, Project Engineer at Sunrise Engineering in Fillmore, Utah (phone 435.562.4086). Mr. Shields develops water and wastewater infrastructure solutions that include master plans, designs,
This Week in Ag #38
When you’re carving your Halloween pumpkins this week, be sure to thank a bee. That’s because pumpkins are not self-pollinating plants. Unlike cotton and soybeans, where pollen produced within a flower fertilizes the ovary of the same flower on the same plant, pumpkins have specific male and female flowers across their vines. So they need bees to carry pollen between the flowers. Pumpkin growers will rent bee colonies during the growing season to ensure better pollination and higher yields.
This Week in Ag #22
Twenty years ago, I found myself in the position of operating a farm all by myself. My father, who I was farming with, passed away suddenly that January. So in addition to my full-time ag marketing job, I was flying solo across my family farm in western Illinois.

