“Where we bridge the gap between water plant operators and engineers”

Podcast Links
- HydroCorp, The Safe Water Authority
- Hydracorp video: Cross-Connection Control in Municipal Water Systems
- SafeWater EDU Online Learning
- Soderholm & Associates
- Safe Drinking Water Act
- Lead Reduction Act
Links from Wanda’s Water Tidbit
- NPR Science Friday: Mapping Extreme Microbes in the Amazon’s Boiling River
- Science Alert: Scientists Have Found a Mysterious Boiling River Straight Out of Amazonian Legend
- National Geographic: This Scientist Studies Microbes Found in Peru’s Boiling River
- National Geographic Podcast: Solving the Mystery of the Boiling River
Related Posts
This Week In Ag #95
Fans of the animated Christmas classic “The Year Without a Santa Claus” will undoubtedly recall Heat Miser and Snow Miser, the bickering siblings who controlled weather patterns. Their outright refusal to cooperate with one another forced Mrs. Claus to go over their heads and see Mother Nature when she desperately needed snow to fall in
The Spring Rush: What Farmers Are Up Against
The Spring Rush: What Farmers Are Up Against “Farmers are always thinking about our products.” I’ll never forget those words, uttered by an old client of mine. She worked for a large life sciences company. We were launching a pre-emergence corn herbicide, to a market saturated with them. I thought she was joking. She wasn’t. I told her that in the hierarchy of thoughts occupying a farmer’s mind, pre-emergent herbicides barely registered. Adding that we had already spent more time thinking about them during our meeting than most farmers do all year. To be fair, she isn’t the only one to share this flawed view. Few occupations require more versatility, or have more irons in the fire, than farming. That’s why I’ve long advocated that anyone marketing to farmers considers not just the product they are selling, and what challenge or opportunity it may address, but what impact it will have on their entire operation – from soil to software, labor to logistics. Because that’s how farmers think. As the calendar turns to April, we’re entering the busiest – and most critical time – of the year.
This Week in Ag #82
Today is the 70th anniversary of a cultural icon: the TV Dinner. As a kid, TV dinners were a fun Saturday night treat (my tastes have evolved, thankfully). They were served by mom before my parents went out for the night. This invention literally changed the eating habits of our entire nation: shifting our culinary culture

