This week, our Water Break Podcast reached the milestone of 4,000 downloads. Our fanbase is growing quickly, as it took us 18 episodes and 16 months to reach 3,000 downloads but then only 3 more episodes to reach the 4,000-download mark. The statistics report from Blubrry, our podcast hosting service, has also let us know that we now have listeners in 63 countries. That’s a lot of interest for a podcast devoted to water and wastewater treatment.
While a great deal of the podcast’s success is due to Heather Jennings being such an amazing, hardworking host, we also send a big Thank You to the 35 guests (so far) who have volunteered to provide over 4,000 hours of free education to the water and wastewater community.
Congratulations to everyone who has participated in helping The Water Break Podcast become a growing success!
To view and listen to the 22 podcast episodes, click here or subscribe to The Water Break Podcast through your favorite podcasting service.
Related Posts
This Week in Ag #67
Last week, I had the honor of helping my Native American friends from the Zia Pueblo in New Mexico plant corn on their tribal land. Every farm has its limiting factors, and for the Zia Pueblo the most prevalent is water. While I’m doing furrow irrigation on my Tennessee farm to utilize and manage our
The Spring Rush: What Farmers Are Up Against
The Spring Rush: What Farmers Are Up Against “Farmers are always thinking about our products.” I’ll never forget those words, uttered by an old client of mine. She worked for a large life sciences company. We were launching a pre-emergence corn herbicide, to a market saturated with them. I thought she was joking. She wasn’t. I told her that in the hierarchy of thoughts occupying a farmer’s mind, pre-emergent herbicides barely registered. Adding that we had already spent more time thinking about them during our meeting than most farmers do all year. To be fair, she isn’t the only one to share this flawed view. Few occupations require more versatility, or have more irons in the fire, than farming. That’s why I’ve long advocated that anyone marketing to farmers considers not just the product they are selling, and what challenge or opportunity it may address, but what impact it will have on their entire operation – from soil to software, labor to logistics. Because that’s how farmers think. As the calendar turns to April, we’re entering the busiest – and most critical time – of the year.
Depression Food: A Garden-Fresh Tribute to the Greatest Generation
A heartfelt reflection on a simple summer dish of homegrown vegetables, honoring the resilience, self-reliance, and enduring legacy of Fred's grandparents who lived through the Great Depression.