Every year, October 13 is marked as Global Fertilizer Day to highlight the significance and acknowledge the contribution of the fertilizer industry in feeding the world’s growing populations.
This annual international awareness campaign is supported by fertilizer associations and companies across the world with the shared purpose of highlighting the social, economic, and environmental impact of fertilizers. Creating awareness will promote better farming practices and promote the proper use of fertilizers in the farming community.
Let’s celebrate this day by learning the following fertilizer facts:
- Fertilizers applied in the right amount at the right time can double the amount of corn produced using the same amount of water.
- Fertilizer, whether commercial or organic, helps generate organic matter in soils.
- Fertilizers help restore soil health by putting essential nutrients back into the ground after harvest.
- Fertilizer use has conserved over 2 billion acres of land from cultivation over the past 50 years.
- Good farming practices, including smart use of fertilizers, help to produce more protein-rich food.
- Well-fertilized crops produce more yield per acre. This saves fragile lands for wildlife habitat and recreational areas.
- Fertilizers improve plant health and make crops more resilient to climate change.
- Fertilizer produces plants that are strong and able to protect soils against erosion and runoff.
- More than 2 billion people suffer from micronutrient malnutrition. Micronutrient fertilizers help combat this threat to world health.
- Fertilizer is responsible for 50 percent of the world’s food production—without fertilizer we’d have only half the amount of food we do now!
Bonus Fact: U.S. fertilizer companies employ close to 90,000 people, and the fertilizer industry contributes $155 billion to the U.S. economy.
Facts provided by The Fertilizer Institute.
Related Posts
This Week in Ag #21
You’ve all heard the saying “knee-high by the fourth of July” to describe the progress of a corn crop. It’s a phrase many folks still refer to today. But as the photo below shows, that saying is now laughable. In fact, if you’re a Midwest farmer and your corn is now knee high, it’s probably in big
New Crop, Old Crop: Making Sense of Grain Markets
If you’ve ever listened to a grain commodities report, you’ve probably heard the terms new crop and old crop. But what do they actually mean, and why do prices vary so much between the two? Using corn as an example, we’ll break down how futures markets, basis, and storage decisions all play a role in grain markets.
The Immortal Words of a Corn Legend
"Any corn plant that doesn’t emerge within 12 hours of others is a weed.” Immortal words from an immortal farmer. My friend Steve Albracht. The brash Texan certainly had a way with words. And with corn. I called him the Ric Flair of corn growers – he held as many National Corn Growers Association (NCGA) yield contest titles as Flair has wrestling championships. And he was just as bold. Visiting his Hart, Texas, farm was akin to visiting that of Francis Childs or Roswell Garst. Fast, uniform crop emergence and singulation weren’t just a goal; it was his obsession. He wanted every plant in the entire field to emerge within eight hours. Studies show that plants emerging 24 hours later can lose up to 25% of their yield. While some corn hybrids may be called racehorses, they don’t close on each other like racehorses do. Slow emergers and runt plants will never catch up to early risers.


