OM Prilled
Benefits of Use:
- Ultra-dry granules are engineered to be compatible with all fertilizers, including urea
- Uniform, spherical granules allow for ease of handling and even application
- Hard granules are resistant to breakage during handling, have low moisture content, and are cleaner and easier to handle
- Long-term soil organic-matter building
- Increased water penetration and flocculation of clays
- Promotes conversion of fertilizer into plant-available food
- Increases soil nutrient mineralization
- Sustainable soil microbial activation
FAQs
Related Products
Related Case Studies
Huma® Liquid Sili-Max® Improves Wheat Yield at Much Higher Efficiency Than Conventional Dry Silicon Fertilizers
Objective The objective of this study was to compare, for use in Louisiana wheat production, the efficacy of a liquid silicon (Si) fertilizer (Huma® Sili-Max®) with a commonly used dry Si source (steel slag) and another Si source (wollastonite) often used in research as a suspension. Silica deposition is an important barrier for foliar fungal
Huma® Program Increases Peanut Yield Under Severe Conditions
Objective This field trial was conducted in order to compare peanut crop yields and return on investment (ROI) obtained when Huma® products were applied in various combinations in comparison with a grower standard program. Materials & Methods This trial on peanut (Arachis hypogaea, Var. GA-12Y) was conducted in Memphis, Tenn., in a randomized complete block
Recoverable Sugar of Sugar Beets Yield Increased Using Huma® Program, Year 2
Objective This field trial was conducted to observe effectiveness of additional preharvest applications of Huma® products on recoverable sugar of sugar beets and return on investment. Materials & Methods This trial on sugar beet (Beta vulgais vulg. altissima) was conducted in Homedale, Idaho. The crop was seeded on April 18 and was harvested on October
Related Blog Posts
This Week in Ag #37
One of the greatest inventions in history is the combine. The concept of threshing and separating grain in one operation revolutionized our food system, as well as redefined our labor force. Consider that in the mid-1800s, 90% of the US workforce was involved in some aspect of farming. Now it’s under 2%. To think my grandfather harvested corn by hand and threw the ears in a wagon! He used the pull-behind model in the 1940s to harvest small grains (that’s him, Fred Nichols, combining oats on our family farm). My mother still talks about dad wearing a Jesse James style mask while operating their first self-propelled combine without a cab.
This Week In Ag #103: Short-Term Pain, Long-Term Gain?
“There’s got to be a better way.” Those words were expressed to me last week at the World Ag Expo. I had just completed my presentation, “Breathe New Life into Your Soil”, when a nice lady and her husband approached me. She introduced herself as a multi-generational rancher who grows alfalfa and orchard grass for their
This Week in Ag #41
This is American agriculture’s big week – Thanksgiving! Our celebration of food takes center stage on family dining tables from sea to shining sea. Not only do we honor the 1% who currently feed us, we also reflect upon the many contributions of the original American agriculturalists, our Native Americans. For starters, they saved the Pilgrims from starvation during their first years in the New World. The Wamponoag tribe utilized their famous “Three Sisters” cropping practice: corn, beans and squash.