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This Week In Ag #102
All four faces on Mount Rushmore are farmers. Along with being the father of our country, George Washington was a father of regenerative agriculture, implementing intense crop rotation (he grew 60 different crops), cover crop practices, manure management, and grazing from multiple livestock species on his 8,000-acre Mt. Vernon farm. Thomas Jefferson, considering himself “first a
This Week in Ag #51
Back in the mid-1980s, this then-high school student attended a farmer meeting with dad. One of the speakers was a commodities advisor. He playfully asked the attendees what their target price was for their crops. He further inquired, “How many of you are still holding out for the return of $12 soybeans?” The sheepish looks
#FarmersMarketWeek: The Shortest Distance to Better Eating
#NationalFarmersMarketWeek: The Shortest Distance to Better Eating What is food really grown for: nutrition, taste, or just to survive a long supply chain? The truth may surprise you. This National Farmers Market Week, we explore why much of our food is grown to be shipped, not savored, and how local farmers' markets offer a fresh, flavorful, and community-powered alternative.

