Plant Sciences, Inc., conducted an independent study to test the efficacy of Promax® for inhibiting mycelial growth of 8 fungal strawberry pathogens through in vitro bio-assay. The following 8 fungi and fungal-like pathogens were tested:
Botrytis cinera
Colletotrichum acutatum
Cylindrocarpon destructans
Fusarium oxysporum f. sp. fragariae
Macrophomina phaseolina
Phytophthora ramorum
Rhizoctonia solani
Verticillium dahlia
After 1 week of incubation, all 8 pathogens tested were completely inhibited from mycelial growth in media amended with 2% Promax® (see photos, pages 2 and 3). After 2 weeks, 7 of the 8 pathogens were still 100% inhibited. Verticillium dahlia began to grow a little after 2 weeks; the mean percentage inhibition of V. dahliae was 94% after 2 weeks (Figure 1).
Read the full report:
View Online Download PDF
Related Posts
The Value of Humic Substances in the Carbon Lifecycle of Crops:
Humic Acids, Fulvic Acids, and Beyond. A New White Paper from Huma Gro® This white paper is based on an article by Huma Gro® staff originally published in the January 2017 issue of AgroPages Magazine. Humic substances play an important role in soil fertility and crop yield. This article provides a basic overview of what
BHN Senior Director of Research & Development to Chair ACSESS Women-In-Science Committee
Rita Abi-Ghanem, PhD, Senior Director of Research and Development at Bio Huma Netics, Inc. (BHN), has been selected as Chair-Elect for 2016 and Chair for 2017 of the Women-in-Science Committee of the Alliance of Crop, Soil, and Environmental Science Societies (ACSESS). ACSESS member organizations include American Society of Agronomy (ASA), Crop Science Society of
California Rescues Orchards, But Leaves Vineyards Holding the Vine
By Nick Cardona Feast or famine. There doesn’t seem to be any in-between for many California growers. For the past 6 years, northern and central California have been experiencing severe drought conditions. The drought had become so extreme that the government began regulating the water available to farmers and growers throughout the state. These regulations
