By Heather Jennings, PE

Nitrification consists of ripping off the hydrogen in ammonia and adding oxygen to make nitrates and nitrites: this is accomplished by bacteria that we call nitrifiers. You might be already familiar with some of these nitrifiers, such as Nitrosomonas, Nitrobacter, etc. I, personally, call nitrifiers the “divas” of wastewater. They can only tolerate specific conditions to really thrive—such as a pH range of 6.5–8.0. They also require 7.1 lb of alkalinity for every 1 lb of ammonia that is oxidized, and they prefer temperatures at 77°F with DOs (dissolved oxygen levels) above 2mg/L. Retention times need to be longer than five hours, and the F:M (food to microorganism) ratios must ideally be less than 0.25. Basically, nitrifiers are screaming for their lattes to be a specific temperature and everything just right or they will refuse to work! Sadly, we can’t fire them. We have to learn how to meet their needs to get any nitrification done.
Denitrifiers, on the other hand, consume the nitrates and nitrites created by nitrifiers. They basically rip the oxygen off the nitrates and nitrites created by nitrifiers and aren’t as picky about environmental conditions as the nitrifier “divas” are. They have their demands, though. When I described this process to my kids, my son looked at me and said, “So, denitrifiers eat nitrifier poop?” (It made for an interesting dinner conversation, to say in the least.)
Denitrifiers prefer temperatures between 86°–95°F (30°–35°C) and DOs below 0.5 mg/L. Are you starting to see the conflicts yet? Denitrifiers are helpful, though; they not only remove the oxygen bound to the nitrogen in nitrates and nitrites (releasing the nitrogen as a gas), denitrifiers also recover half of the alkalinity used during nitrification! The competing needs of nitrifiers and denitrifiers are why many activated sludge systems have separate basins for nitrification and denitrification, or, at the very least, anoxic zones after aerated zones.
Although it is possible to nitrify and denitrify in the same basin, you are going to have to find the compromise or balance point in your operating practices to accommodate both; hence, the teeter–totter comment at the start of this blog. But this balance is an essential part of the “art” of wastewater management, and it wouldn’t be fun without it!
Related Posts
This Week In Ag #92
Should regenerative agriculture resemble a Chinese menu, where you freely pick and choose the ingredients you want to include or eliminate from your entrée, rather than taking a holistic approach? That depends on your perspective of regen farming.
This Week in Ag #22
Twenty years ago, I found myself in the position of operating a farm all by myself. My father, who I was farming with, passed away suddenly that January. So in addition to my full-time ag marketing job, I was flying solo across my family farm in western Illinois.
Welcome to Huma®: Humic Solutions with a Human Touch
I am extremely proud to officially unveil our company’s new branding and name. We are now Huma®– a 50-year-old legacy ready to be reintroduced to the world! It is a strategic decision to shorten our name from Bio Huma Netics® (BHN) to Huma® and we are confident that this progressive move is in our company

