National Agriculture Day is celebrated on March 22. This 49th anniversary of National Ag Day is being celebrated in classrooms and communities across the country with a 2022 theme of “Growing a Climate for Tomorrow.”
In a virtual Ag Day event, the Agriculture Council of America (ACA) will bring approximately 100 college students to Washington D.C. to “virtually” deliver the Ag Day message to the Hill. A core leadership team of college students will attend D.C. events in person. There will also be a Celebration of Modern Agriculture on the Mall, and the winner of the ACA’s national Ag Day essay contest will be announced.
These events mark a nationwide effort to tell the true story of American agriculture, to remind citizens that agriculture is a part of all of us. Many agricultural associations, corporations, students, and government organizations involved in agriculture are expected to participate.
The National Ag Day program encourages every American to:
- Understand how food and fiber products are produced.
- Appreciate the role agriculture plays in providing safe, abundant and affordable products.
- Value the essential role of agriculture in maintaining a strong economy.
- Acknowledge and consider career opportunities in the agriculture, food and fiber industry.
For more information on National Ag Day, visit www.agday.org.
Here’s a short video highlighting some Farm Facts:
Related Posts
8 Simple Steps to Healthy Crop Soil
From the Field: Huma® Improves Soil Health and Strawberries in Guatemala
In the highlands of Guatemala, near the capital, is a small stronghold for berries. Strawberry production in Guatemala covers about 3,000 hectares in total, yet it yields nearly 14,000 tons of fresh strawberries annually, with 7,000 tons exported to neighboring countries. During my previous visits to Guatemala, I often passed by local strawberry farms, which
Farmer Sentiment: A 23-Point Gut Punch
Farmer confidence took a sharp turn in January, falling 23 points according to the Purdue Ag Economy Barometer. From projected losses in the Corn Belt to rising bankruptcies and tighter purchasing plans, the numbers point to a year defined by caution and tough financial decisions across farm country.
