National Agriculture Day is celebrated on March 22. This 49th anniversary of National Ag Day is being celebrated in classrooms and communities across the country with a 2022 theme of “Growing a Climate for Tomorrow.”
In a virtual Ag Day event, the Agriculture Council of America (ACA) will bring approximately 100 college students to Washington D.C. to “virtually” deliver the Ag Day message to the Hill. A core leadership team of college students will attend D.C. events in person. There will also be a Celebration of Modern Agriculture on the Mall, and the winner of the ACA’s national Ag Day essay contest will be announced.
These events mark a nationwide effort to tell the true story of American agriculture, to remind citizens that agriculture is a part of all of us. Many agricultural associations, corporations, students, and government organizations involved in agriculture are expected to participate.
The National Ag Day program encourages every American to:
- Understand how food and fiber products are produced.
- Appreciate the role agriculture plays in providing safe, abundant and affordable products.
- Value the essential role of agriculture in maintaining a strong economy.
- Acknowledge and consider career opportunities in the agriculture, food and fiber industry.
For more information on National Ag Day, visit www.agday.org.
Here’s a short video highlighting some Farm Facts:
Related Posts
This Week In Ag #89
Scary season is upon us. This week our doorsteps will be invaded by legions of mini goblins. Their biggest fear is receiving candy corn in their baskets. But what about farmers? What’s scaring them this Halloween?
Every Farmer’s Speed Dial
Every farmer has a speed dial, trusted contacts you rely on when timing matters and things don’t go as planned. From service managers to the chow wagon, these are the people who keep the operation moving.
#FarmersMarketWeek: The Shortest Distance to Better Eating
#NationalFarmersMarketWeek: The Shortest Distance to Better Eating What is food really grown for: nutrition, taste, or just to survive a long supply chain? The truth may surprise you. This National Farmers Market Week, we explore why much of our food is grown to be shipped, not savored, and how local farmers' markets offer a fresh, flavorful, and community-powered alternative.

