By Richard Lamar, PhD
Senior Director of Humic Research
Bio Huma Netics, Inc.

All substances, solid AND liquid, have a chemical makeup. An acid is a chemical that can donate a proton (H+) to a water molecule (H2O, which would form H3O+) or to another chemical such as ammonia (NH3, which would form NH4+).
Organic acids are generally weak acids that do not completely dissociate (i.e., donate a proton) in water in the way that strong mineral acids do, such as in the case of hydrochloric acid (HCl). The most common organic acids are carboxylic acids, sulfonic acids, phenols and alcohols (Figure 1).
Organic acids can be aliphatic (structured as open chains rather than aromatic rings), such as acetic acid (Fig. 1A) or ethanol (Fig. 1E). Organic acids can also be aromatic (made up of ring structures, originally named so because of their fragrant properties), such as benzoic acid (Fig. 1B), benzene sulfonic acid (Fig. 1C) or phenol (Fig. 1D).
All of these structures can be found in humic and fulvic acids, sometimes all in the same molecule. For example, one humic acid or fulvic acid molecule might contain a benzoic acid, a phenol, an alcohol, and an aliphatic carboxylic acid (Figure 2). All of these functional groups can ionize (i.e., lose their H+ atoms and contribute to acidity) (Figure 3). The primary factor affecting ionization of organic acids is pH.
Figures 1–3. Chemical structures found in organic acids (click on the image)
We will discuss the interrelationship of soil, pH, and humic substances in Humic Corner #4.
Related Posts
Evaluation of Micro-Carbon Technology-Based P Fertilizer, SUPER PHOS®, in Spring Wheat
Bio Huma Netics Achieves Responsible Ag Certification
Bio Huma Netics, Inc. (BHN), the maker of Huma Gro® and Fertilgold® Organics crop nutrition and protection products, has achieved Responsible Ag certification for its fertilizer manufacturing facilities. Responsible Ag is the only program in the nation that provides a voluntary comprehensive assessment of a fertilizer manufacturer’s compliance with federal regulations. Certification requires that a
How Advances in Crop Genetics Influence Nutrient Management
Advances in crop genetics are transforming how farmers approach nutrient management. Improved seed resilience, higher yield potential, and changing plant behaviors mean that fertility programs must evolve too. As genetics drive progress across the farm, understanding how nutrition supports those genetics is key to maximizing productivity and sustainability


