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X-Tend® B With Micro Carbon Technology® Improves Barley Yield and Net Income: Year 3
Background Enhanced Efficiency Fertilizer (EEF) additives can improve crop production. Humates have been shown to improve crop yield. The Huma® EEF additive X-Tend® B is a concentrated Micro Carbon Technology® product derived from humates with high levels of organic acids and nutrients that is formulated to be blended in liquid fertilizers or to be impregnated...
Huma® Organic Fertilizers Easy to Use, Improve Yield on Organic White Corn
Objective The objective of this field trial was for the grower to evaluate the ease of use and the effectiveness of 4 OMRI-Listed liquid Huma® organic crop nutrition products based on known field deficiencies. Materials & Methods The organic producer provided 2 80-acre plots of organic white corn in eastern Nebraska that was at the...
Zap® Improves Soil Water-Holding Capacity and Soil Structure
Objective Huma® Zap® has been shown to improve crop yield and soil conditions. This report illustrates some of the ways Zap® improves soil characteristics such as water-holding capacity and structure. Materials & Methods In this study, two sets of soil in pots were saturated with either water or 3% Zap® solution. None of the pots...
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Micronutrients Are the Key to Better Yields
Micronutrients play a critical role in plant vigor, yield, and harvest quality. Yet, they are often overlooked when growers develop their nutrient programs. In this article, we provide an overview of what micronutrients are, the roles they play, how availability is affected by soil and other conditions, how to recognize deficiencies, and the important steps to take when developing a micronutrient plan for your crops.
This Week in Ag #39
Clocks turned back one hour in most of the country over the weekend (a notable exception was Arizona). There’s a popular belief that daylight savings time was intended for farmers. Agriculturists are, of course, infamous early risers, said to awaken with the roosters to do their daily chores. Contrary to popular belief, the idea to “fall...
This Week in Ag #73
Growing up on the farm, we’d often eat our mid-day meal (what we referred to as dinner, but most of the world now calls lunch) at my grandparents’ house, which was the farm’s home base. It was a planned break from planting, harvesting, chore work, mowing, baling hay or one of dozens of other never-ending...