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This Week in Ag #19
Rain makes grain. Those words are as old as farming itself. In the nation’s breadbasket – the three I states, which produce 42% of our corn and 37% of our soybeans – there’s concern over the lack of rain. That triggered a major movement in the grain market. Drought officially grips 100% of the I
Your Wastewater System Runs Smoothly, Until It Doesn’t!
By Heather Jennings, PE The first thing I usually hear from operators is that they don’t have any problems! Everything runs perfectly, all the time, until it doesn’t. Then the heartburn, extra hours, and long days begin. The only other thing as sure as death and taxes for a wastewater system is that it will
#FarmersMarketWeek: The Shortest Distance to Better Eating
#NationalFarmersMarketWeek: The Shortest Distance to Better Eating What is food really grown for: nutrition, taste, or just to survive a long supply chain? The truth may surprise you. This National Farmers Market Week, we explore why much of our food is grown to be shipped, not savored, and how local farmers' markets offer a fresh, flavorful, and community-powered alternative.

