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This Week in Ag #41
This is American agriculture’s big week – Thanksgiving! Our celebration of food takes center stage on family dining tables from sea to shining sea. Not only do we honor the 1% who currently feed us, we also reflect upon the many contributions of the original American agriculturalists, our Native Americans. For starters, they saved the Pilgrims from starvation during their first years in the New World. The Wamponoag tribe utilized their famous “Three Sisters” cropping practice: corn, beans and squash.
This Week in Ag #64
My #Plant24 corn went in the ground on May 1, and it was up in just five days. We planted in ideal conditions: soil temperature was 76 degrees, and while the surface was dry, the seeds were placed two inches deep in moist soil. We’ve had nearly 1.5” of rain since. Preplant broadcast applications included our Supers
This Week in Ag #46
A new year brings new hope and new predictions. Gazing into my crystal ball, here’s what’s taking shape in 2024: “Just in time” fertilizer application will continue. Granted, I still saw lots of knife-marked farm fields across Illinois while I was home for the holidays. But the practice of applying nutrients exactly when they are

