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This Week in Ag #52
What are farmers doing during these cold winter days? If they farm in the Midwest, they may be laying tile. I realize this may be a foreign concept to my friends in the west, but in many areas of the Corn Belt, you must often move water out of your fields. In heavier soils, excessive rainwater can remain
This Week In Ag #94
On Thursday we celebrate #WorldSoilDay. Along with water, soil is Earth’s most precious resource. That’s because 95% of our food comes from soil. The importance of nurturing soil can be traced back to Biblical times. Jesus himself spoke of the importance of seeds falling on good soil. While soil health has become a buzzword in today’s
Fred Nichols’ Insights on Microbiome and the Biologicals Boom
Recently, CropLife interviewed several industry experts, including Huma’s Chief Marketing and Chief Sales Officer, Fred Nichols, to discuss the rapid growth of biological products in agriculture, including biostimulants, biopesticides, and biofertilizers. Fred answered important questions about the microbiome’s role in soil health, industry’s understanding of it, and the new innovations being developed for sustainable farming.

