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This Week in Ag #61
“Free seed can cost a lot of money.” That was dad’s less-than-tactful response to a seed salesman hoping to woo him with a special offer. Was dad exaggerating (as he was notoriously known to do)? Not in this case. Even using today’s financial standards – where seed costs have more than quadrupled in the 30 years
This Week In Ag #94
On Thursday we celebrate #WorldSoilDay. Along with water, soil is Earth’s most precious resource. That’s because 95% of our food comes from soil. The importance of nurturing soil can be traced back to Biblical times. Jesus himself spoke of the importance of seeds falling on good soil. While soil health has become a buzzword in today’s
This Week in Ag #8
Farmers love to grow corn. Only twice in modern history has corn not held the title of the most-grown crop in the USA. That was in 2018 and (if you count it) 1983, when the government’s PIK program artificially swayed planting practices. Spurred by record fertilizer prices, many projected soybeans would overtake corn last year

