This Week In Ag #157
The first day of planting, the first day of harvest and the deadline for Federal Crop Insurance. These are three of the most important days of the year for farmers. That’s especially true this year, when farming is fraught with marketing challenges.
Today is the deadline to sign up for Federal Crop Insurance. FCI is one of the most valuable, albeit controversial, marketing and risk-protection tools for US farmers. Over 90% of commodity growers use it. To gain a better understanding, let’s break it down by the three words in its name, starting with the last.
Insurance. More like assurance than insurance. FCI offers revenue protection that guarantees growers a set level of annual farm income simply by planting seeds, regardless of what happens to their crop or the markets. This is established by taking your actual production history (APH), which is your annual average crop yield over at least four years. That’s multiplied by the Projected Price (PP). During February, the average futures prices for December corn and November soybeans are calculated to determine the projected price. That number is then multiplied by the level of coverage farmers opt for, ranging from 50% all the way to 95%. The higher the coverage level, the greater the guaranteed revenue, but the higher the premium. Beginning farmers receive an additional 15% premium reduction during their first two years of operation.
Crop. While FCI technically covers more than 100 crops, the focus is clearly on corn, soybeans and wheat. This is another bone of contention among critics, even those in the ag community, as premiums are more affordable for row-crop producers than specialty crops. Likewise, Midwest farmers typically see much lower premiums than producers in other parts of the country. As for those Projected Prices for 2026: corn is $4.62/bu, which is down 8 cents from last year. Soybeans are $11.09, up 55 cents from last year. Wheat is $6.19, down 46 cents. Last year, corn prices never exceeded the PP, as the actual market high occurred in February. These PPs affect which crops farmers choose to plant.
Federal. Is it ever! FCI is seen not only as a safety net for farmers but also as a matter of national security and financial stability. Given that rationale, it’s heavily subsidized by the federal government. And thanks to last year’s Big Beautiful Bill, it’s more subsidized than ever. Now 80% of FCI premiums are underwritten by the government, up from 65% in 2025 and 50% before that. This not only provides significant savings for farmers but also makes higher coverage levels more affordable. While Uncle Sam creates the products, FCI is sold by several licensed agents, including Farm Credit affiliates, insurance companies and independent agents. The cost for coverage is the same no matter where you buy it, so sellers compete on service, expertise and relationships. As with most federal programs these days, FCI is not without its detractors. As a line item, taxpayers are now on the hook for about $13 billion annually. This makes FCI a lightning rod for those who define it as socialized farming or welfare to farmers.
Related Posts
Research Report: Fertilgold® 3-2-4 and Micros I Liquid Fertilizers Increase Organic Cantaloupe Yield 120%
In this study of Fertilgold® Organics macronutrient (Fertilgold® 3-2-4) and micronutrient (Fertilgold® Micros I) liquid products compared with a grower’s standard treatment on organic cantaloupes applied under field conditions in Arizona, the Fertilgold® Organics treatment powered by a proprietary Micro Carbon Technology® resulted in a 120% yield increase with a 3-to-1 return on investment (ROI).
BIO ENERGIZER® Reduces Sludge 45% In One Year, Saves Municipal Plant $6 Million In Dredging Costs
by Heather Jennings, PS In this study, a one-year bioremediation plan featuring Bio Energizer® was implemented for a municipal wastewater treatment facility with 2 primary lagoons in which sludge depths had reached 5–7 feet. The lagoons were at risk of upset and wastewater processing capacity was reduced. Bio Energizer® was added via peristaltic pump to
Grandma Nichols: A One-Room Schoolhouse Legacy
Nearly 100 years ago, Grandma Nichols taught every grade in a one-room schoolhouse on the Illinois prairie. Her lesson plans were built around corn, livestock, pollinators, and the everyday realities of farm life, proof that what we now call regenerative agriculture was simply called farming.

