HUMA GRO® is proud to be a member of the Agricultural Retailers Association (ARA). Their mission is: “The Agricultural Retailers Association (ARA) advocates, influences, educates and provides services to support its members in their quest to maintain a profitable business environment, adapt to a changing world and preserve their freedom to operate.”
Our mission is to provide technologically-advanced and ecologically sustainable quality products and services that replenish the earth by restoring water quality, reviving soil fertility, renewing food and fiber value, and refocusing engineered technologies; while minimizing human environmental impact and thereby enhancing the quality of life world-wide.
For over 40 years, since 1973 HUMA GRO® has been developing high efficiency liquid soil health and plant nutrition products. HUMA GRO® helps growers improve crop quality and yield with our Micro Carbon Technology®, which is contained in our sustainable soil and crop fertility products and optimal growth managers. By producing an abundance of a larger quantity of crops with HUMA GRO®, feeding the population becomes a reality. Together, the partnership can produce a win-win outcome for everyone including the consumer, grower, distributor, HUMA GRO®, and global communities.
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This Week in Ag #35
Last week I was a guest on the TopSoil Webinar series hosted by Mitchell Hora of Continuum Ag (you can check it out here). I mentioned how western growers seem further along in their regenerative agriculture journey. That’s largely driven by regional attitudes and the food companies, who have pledged to sell products grown using regen ag practices. This has motivated growers of crops such as potatoes, onions, apples, and blueberries to hasten their adoption. But in the Heartland, where commodity crops fill the landscape, these growers have lacked many of the market-driven economic incentives. Until now.
This Week in Ag #41
This is American agriculture’s big week – Thanksgiving! Our celebration of food takes center stage on family dining tables from sea to shining sea. Not only do we honor the 1% who currently feed us, we also reflect upon the many contributions of the original American agriculturalists, our Native Americans. For starters, they saved the Pilgrims from starvation during their first years in the New World. The Wamponoag tribe utilized their famous “Three Sisters” cropping practice: corn, beans and squash.
