HUMA GRO® is proud to be a member of the Agricultural Retailers Association (ARA). Their mission is: “The Agricultural Retailers Association (ARA) advocates, influences, educates and provides services to support its members in their quest to maintain a profitable business environment, adapt to a changing world and preserve their freedom to operate.”
Our mission is to provide technologically-advanced and ecologically sustainable quality products and services that replenish the earth by restoring water quality, reviving soil fertility, renewing food and fiber value, and refocusing engineered technologies; while minimizing human environmental impact and thereby enhancing the quality of life world-wide.
For over 40 years, since 1973 HUMA GRO® has been developing high efficiency liquid soil health and plant nutrition products. HUMA GRO® helps growers improve crop quality and yield with our Micro Carbon Technology®, which is contained in our sustainable soil and crop fertility products and optimal growth managers. By producing an abundance of a larger quantity of crops with HUMA GRO®, feeding the population becomes a reality. Together, the partnership can produce a win-win outcome for everyone including the consumer, grower, distributor, HUMA GRO®, and global communities.
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This Week in Ag #37
One of the greatest inventions in history is the combine. The concept of threshing and separating grain in one operation revolutionized our food system, as well as redefined our labor force. Consider that in the mid-1800s, 90% of the US workforce was involved in some aspect of farming. Now it’s under 2%. To think my grandfather harvested corn by hand and threw the ears in a wagon! He used the pull-behind model in the 1940s to harvest small grains (that’s him, Fred Nichols, combining oats on our family farm). My mother still talks about dad wearing a Jesse James style mask while operating their first self-propelled combine without a cab.
Strawberry Sweet, Corn Still Sleeping
Strawberry Sweet, Corn Still Sleeping: In celebration of National Strawberry Month, I visited Catesa Farms, where flavor—not shelf life—is the top priority. Meanwhile, back on my own farm, the corn is taking its sweet time to emerge, reminding me that in agriculture, timing is all about temperature—not the calendar.
This Week in Ag #23
Move over carbon credits, and make room for carbon intensity scores. That’s the sentiment of many in the ag industry. Launched with plenty of fanfare, and hailed by celebrities and politicians alike, carbon credits seemed to represent a modern-day gold rush. Yet we’re multiple years in, and adoption sits at about 1-3% of farmers. Why
