Come see us at the Southwest Ag Summit at Arizona Western College in Yuma, Arizona, on February 25–26. Ray Speakman and Nathan Smith will be there in Booth 52 to answer all of your Huma Gro questions. For more information, go to www.swagsummit.com.
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Farm prices are on a wild ride. Beef is breaking records while corn is sinking to multi-year lows. Today, it takes roughly the value of four acres of corn to buy just one fed calf. What does this price gap mean for cattlemen, ranchers, and the future of herd expansion?
“Trust but Verify”: China’s New Soybean Deal
China’s renewed commitment to purchase millions of tons of U.S. soybeans has farm country buzzing with optimism. But as past trade deals have shown, promises from Beijing don’t always sprout into reality.
This Week in Ag #37
One of the greatest inventions in history is the combine. The concept of threshing and separating grain in one operation revolutionized our food system, as well as redefined our labor force. Consider that in the mid-1800s, 90% of the US workforce was involved in some aspect of farming. Now it’s under 2%. To think my grandfather harvested corn by hand and threw the ears in a wagon! He used the pull-behind model in the 1940s to harvest small grains (that’s him, Fred Nichols, combining oats on our family farm). My mother still talks about dad wearing a Jesse James style mask while operating their first self-propelled combine without a cab.
