A new article from Dr. Mike Stewart in Plant Nutrition Today (a publication of the International Plant Nutrition Institute), reminds us that “Sulfur (S) is an important component of a complete and balanced crop nutrition program and has justifiably gained more attention in recent years. Crop consultants and decision-makers are well advised to pay attention to S nutrition and the various factors that influence its availability and level of need.”
High-yielding forage crops such as alfalfa and hybrid bermudagrass remove more S than most grain crops and tend to be relatively responsive.
According to the article, soils containing less than 2% organic matter are most commonly S deficient, and coarse-textured soils are more likely to need S than finely textured soils.
Dr. Stewart states that, “Sulfur serves many functions in plant. It is used in the formation of amino acids, proteins, and oils. It is necessary for chlorophyll formation, promotes nodulation in legumes, helps develop and activate certain enzymes and vitamins, and is a structural component of 2 of the 21 amino acids that form protein.”
Read the entire article at https://www.ipni.net/publication/pnt-na.nsf/0/E751326443B50E4C85258133006F4513/$FILE/PNT-2017-Summer-02.pdf.
____________________________________________________________________
Huma Gro® offers a liquid 10% Sulfur plant nutrition product derived from ammonium sulfate and complexed with Micro Carbon Technology® that can be soil applied or foliarly applied at the appropriate plant growth stage. Click here for our Sulfur product technical bulletin, or contact your local Huma Gro® sales representative for purchasing or more technical information.
Related Posts
Huma Gro Article on Micronutrients in CropLife Magazine
CropLife Magazine currently features an article written by Huma Gro staff, “Micronutrients Are the Key To Better Yields.” The authors provide an overview of micronutrients and their relationship to the soil, common deficiencies, application methods, and the importance of following the 4Rs of Nutrient Stewardship. The article concludes by discussing the importance of developing a
What Is Soil? (Part 1.1)
by Johann Buck, PhD This two-part article continues our 2015 series on soil as we recognize the International Year of Soils. In Part 1.1 we define soil and its formation. In Part 1.2 we’ll continue with soil texture, structure, and color. “Daddy, which is this – soil or dirt?” That’s the question Billy asked his father
Saying Goodbye to Soil Fumigants
An Effective and Responsible Approach A New White Paper from Huma Gro® While the routine use of pre-plant soil fumigants has become standard practice for many growers over the years, problems with product availability, safety restrictions, ecological concerns, and soil sustainability have begun to call the practice into question. Growers are now faced with a
