SILI-MAX
Benefits of Use:
- Essential in grains, grasses, and turf for stronger heads, shoots, and blades
- Increases the strength and rigidity of the plant cells
- Strengthens cell walls to prevent flopping or lodging
- Reduces the tendency of crops and turf to wilt during the initial stages of drought
- Increases resistance to environmental stresses
Deficiency Symptoms—When to Apply:
- Weak plant cell structure
- Inadequate silica levels in tissue or soil analysis
FAQs
Related Case Studies
Huma® Liquid Sili-Max® Improves Wheat Yield at Much Higher Efficiency Than Conventional Dry Silicon Fertilizers
Objective The objective of this study was to compare, for use in Louisiana wheat production, the efficacy of a liquid silicon (Si) fertilizer (Huma® Sili-Max®) with a commonly used dry Si source (steel slag) and another Si source (wollastonite) often used in research as a suspension. Silica deposition is an important barrier for foliar fungal
Related Blog Posts
This Week in Ag #49
The image below is more than just a funny meme. It depicts how generations of farmers painted the canvas of their fields. The farm I grew up on consisted of a 160-acre field, complete with waterways, hills, wet holes, varying soil types, point rows, and in spots, contest-winning yield potential. We annually split the field
#FarmersMarketWeek: The Shortest Distance to Better Eating
#NationalFarmersMarketWeek: The Shortest Distance to Better Eating What is food really grown for: nutrition, taste, or just to survive a long supply chain? The truth may surprise you. This National Farmers Market Week, we explore why much of our food is grown to be shipped, not savored, and how local farmers' markets offer a fresh, flavorful, and community-powered alternative.
This Week in Ag #41
This is American agriculture’s big week – Thanksgiving! Our celebration of food takes center stage on family dining tables from sea to shining sea. Not only do we honor the 1% who currently feed us, we also reflect upon the many contributions of the original American agriculturalists, our Native Americans. For starters, they saved the Pilgrims from starvation during their first years in the New World. The Wamponoag tribe utilized their famous “Three Sisters” cropping practice: corn, beans and squash.



