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Huma® Ultra-Precision™ Blend Plus Root Dip Increases Strawberry Yields 30%
Objective The purpose of this research project was to evaluate how a special blend of fertilizer solution and a root dip made of Huma® products with Micro Carbon Technology® affect strawberry yield when compared with a control program of grower’s standard fertilizer and a competitor root dip product. Materials & Methods Strawberry cultivar San Andreas...
Huma® Program Increases Marketable Strawberry Yields 19%, With an ROI > $5,000/acre
Objective This field trial assessed the effects of an additional 8 foliar applications of Huma® products throughout the growing season on the yield of Monterey strawberries when compared with the grower’s standard crop nutrition program. Materials & Methods This trial was set up in a complete randomized-block design conducted during the growing season of April...
Recoverable Sugar of Sugar Beets Yield Increased Using Huma® Program, Year 2
Objective This field trial was conducted to observe effectiveness of additional preharvest applications of Huma® products on recoverable sugar of sugar beets and return on investment. Materials & Methods This trial on sugar beet (Beta vulgais vulg. altissima) was conducted in Homedale, Idaho. The crop was seeded on April 18 and was harvested on October...
Related Blog Posts
Nematodes: Friends, Foes, or Both?
During field visits, I often come across people who ask – what exactly are nematodes? More often than not, many of them associate nematodes with everything bad that happens to their crops. Is this true? We’ll get into that too, but first, what exactly are nematodes? Nematodes are invertebrate worms that have been around...
This Week in Ag #41
This is American agriculture’s big week – Thanksgiving! Our celebration of food takes center stage on family dining tables from sea to shining sea. Not only do we honor the 1% who currently feed us, we also reflect upon the many contributions of the original American agriculturalists, our Native Americans. For starters, they saved the Pilgrims from starvation during their first years in the New World. The Wamponoag tribe utilized their famous “Three Sisters” cropping practice: corn, beans and squash.
This Week in Ag #56
We’re all a wee bit Irish come Sunday, even if your family tree has no roots in the Emerald Isle. And no holiday is more linked to a particular plant than St. Patrick’s Day is to the shamrock (which is actually a white clover). The relationship’s origins trace back 16 centuries ago, when the future Patron Saint...