SIL-K

Conducted by: Bruce Kirksey, PhD, Agricenter International, Memphis, Tenn. Huma® Product: Huma Pro® Mix Background Scientific research shows that humic and fulvic acids are biostimulants—enhancing nutrient availability and uptake, improving plant root growth and mass, and impacting both crop yield and quality. Humic acid products are not all the same. They are marketed in solid

Objective  Determine the effect on barley of adding Huma® X-Tend® B to split applications of different rates of nitrogen fertilizer.  Background  Enhanced Efficiency Fertilizer (EEF) additives improve crop production. Humates have been shown to improve crop yield. The Huma® EEF additive X-Tend® B is a concentrated Micro Carbon Technology® product with high levels of organic

Objective  This field trial assessed the effects of 3 foliar applications of Huma® Breakout® at different growth stages during the growing season on the yield of cotton (Gossypium hirsutum, variety PHY312) when compared with the grower’s standard crop nutrition program.  Materials & Methods  This trial was set up in a complete randomized-block design of 10’

Background All Huma® Inc. products are based on extractions of humic substances and other materials that can stimulate plant growth and improve crop quality. Objective The objective of this field trial was to evaluate the efficacy of applying Huma® products,  specifically Encapsalt®, Super Phos®, Max Pak®, 44 Mag,® Vitol®, Super Nitro®, Breakout®, Fertil Soil®, Iro-Max®,

Background Oregon is one of the top blueberry producing states. Increasing blueberry production in an economical way with a high return on investment will significantly benefit blueberry growers. Breakout®, a yield-enhancing product, has increased the yield of fruit producing crops such as tomatoes. Objectives This field study aimed to test the effects of Huma® Breakout®on

Objective  This field trial assessed the effects of Promax® and Zap® on top of fumigation—plus additional foliar applications of 4 Huma® fertilizer products—on the yield of Portola strawberries when compared with the grower’s standard crop nutrition program.  Materials & Methods  This trial was set up in a complete randomized-block design conducted during the growing season