National Agriculture Day is celebrated on March 22. This 49th anniversary of National Ag Day is being celebrated in classrooms and communities across the country with a 2022 theme of “Growing a Climate for Tomorrow.”
In a virtual Ag Day event, the Agriculture Council of America (ACA) will bring approximately 100 college students to Washington D.C. to “virtually” deliver the Ag Day message to the Hill. A core leadership team of college students will attend D.C. events in person. There will also be a Celebration of Modern Agriculture on the Mall, and the winner of the ACA’s national Ag Day essay contest will be announced.
These events mark a nationwide effort to tell the true story of American agriculture, to remind citizens that agriculture is a part of all of us. Many agricultural associations, corporations, students, and government organizations involved in agriculture are expected to participate.
The National Ag Day program encourages every American to:
- Understand how food and fiber products are produced.
- Appreciate the role agriculture plays in providing safe, abundant and affordable products.
- Value the essential role of agriculture in maintaining a strong economy.
- Acknowledge and consider career opportunities in the agriculture, food and fiber industry.
For more information on National Ag Day, visit www.agday.org.
Here’s a short video highlighting some Farm Facts:
Related Posts
How Dry Conditions Drive #Plant25 Decisions
There’s an old saying in farming: “Plant in dust, your bins will bust”. The premise is that dry soils will encourage faster, deeper root growth early in the season, which will lead to more robust root systems and stronger plants throughout the growing season. Conversely, crops planted in ideal moisture conditions may become lazy and their roots remain shallow, causing potential problems later in the season when summer heat and dry conditions often arise. If that old adage is true, then Midwest farmers would be looking at a bumper crop in 2025. Then again, there’s dry, then there’s very dry.
This Week in Ag #24
Yellow airplanes were buzzing over Iowa cornfields like bumblebees over zinnias during my drive to Iowa last week. There was a time when Midwest farmers would grind their teeth at the sight of these crop dusters. It usually meant a neighbor was treating a pest problem with a costly, unplanned aerial application. And that pest problem
Proof of His Vision: The 1984 Humic Acid Study
Decades before humic acids became more understood in agriculture, Dr. Jordan G. Smith was already testing their impact on plant growth. This newly uncovered 1984 study, co-authored by Huma’s founder, validates a vision that still drives our mission today.

