By Richard Lamar, PhD
Senior Director of Humic Research
Bio Huma Netics, Inc.

All substances, solid AND liquid, have a chemical makeup. An acid is a chemical that can donate a proton (H+) to a water molecule (H2O, which would form H3O+) or to another chemical such as ammonia (NH3, which would form NH4+).
Organic acids are generally weak acids that do not completely dissociate (i.e., donate a proton) in water in the way that strong mineral acids do, such as in the case of hydrochloric acid (HCl). The most common organic acids are carboxylic acids, sulfonic acids, phenols and alcohols (Figure 1).
Organic acids can be aliphatic (structured as open chains rather than aromatic rings), such as acetic acid (Fig. 1A) or ethanol (Fig. 1E). Organic acids can also be aromatic (made up of ring structures, originally named so because of their fragrant properties), such as benzoic acid (Fig. 1B), benzene sulfonic acid (Fig. 1C) or phenol (Fig. 1D).
All of these structures can be found in humic and fulvic acids, sometimes all in the same molecule. For example, one humic acid or fulvic acid molecule might contain a benzoic acid, a phenol, an alcohol, and an aliphatic carboxylic acid (Figure 2). All of these functional groups can ionize (i.e., lose their H+ atoms and contribute to acidity) (Figure 3). The primary factor affecting ionization of organic acids is pH.
Figures 1–3. Chemical structures found in organic acids (click on the image)
We will discuss the interrelationship of soil, pH, and humic substances in Humic Corner #4.
Related Posts
PS Article Published in Tri-State Seminar Proceedings
An article by Heather Jennings, PE, Director of Probiotic Solutions®, has been published in Tri-State Seminars Magazine, the proceedings of the 36th Annual Tri-State Seminar, held on August 9–12, 2021, in Las Vegas, Nev. Ms. Jennings was a featured presenter at the seminar, which provides training and certification classes to educate water professionals from Arizona,
This Week in Ag #57
“What are you planting this year?” That may not sound like a trick question, considering it’s already mid-March. But ask any farmer south of the Mason-Dixon line that question and you’ll likely see their shoulders shrug. You see, unlike in the West, where permanent crops and processor contracts make planting decisions more straight-forward, or in the
This Week in Ag #47
Nitrogen Use Efficiency has quickly become part of the vocabulary surrounding sustainability. But NUE is more than just a buzzword or another fancy acronym. NUE is the benchmark for nitrogen management. You’ll often see it used to measure the amount of nitrogen used to produce a bushel of grain. NUE is a pillar for calculating


