OM 3-2-4
Benefits of Use:
- Provides quick N-P-K crop response and can be applied just prior to actual crop need
- Can be applied foliarly (according to label directions) without risk of phytotoxicity
- Resists tie-up in the soil and remains available through the plant root system
- Resists nitrogen leaching and volatilization
- Aids in phosphorus uptake in cold, waterlogged, high-pH, or calcareous soils
- Moves with irrigation water to aid in proper placement
- Can be effectively tank-mixed with other organic crop inputs
FAQs
Related Products
Related Case Studies
OM 3-2-4 and OM Micros Liquid Fertilizers Increase Organic Cantaloupe Yield 120%
Summary In this study of Huma® organic macronutrient (OM 3-2-4) and micronutrient (OM Micros) liquid products compared with a grower’s standard treatment on organic cantaloupes applied under field conditions in Arizona, the Huma® organic treatments powered by a proprietary Micro Carbon Technology® resulted in a 120% yield increase with a 3-to-1 return on investment (ROI).
Related Blog Posts
The Right Stuff for Soils and Plants
By Mojtaba Zaifnejad, PhD When applied fertilizers benefit soil health and plant growth, and are readily available to them, it is said that they are bioavailable. The extent of bioavailability of nutrients and fertilizers applied to soil and plants determines their effectiveness in improving soil health and crop yield. In addition to the 4Rs approach,
It All Has to Start With The Soil
The Soil Health Institute has released a 60-minute documentary, Living Soil, that captures the history — and significance — of the soil health movement. Our soils support 95 percent of all food production, and by 2060, our soils will be asked to give us as much food as we have consumed in the last 500
Our Humic Advantage
Humic substances, among the most wondrous products of nature, are the recycled essential residues of life. Plants harvest the sun’s energy and create life from that energy plus the carbon and oxygen they pull out of the air and the minerals they pull out of the soil. When plants die, all of their components are