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Huma Pro® Mix, pH-Stable Liquid Humic Acid Product, Increases Cotton Lint Yield
Conducted by: Bruce Kirksey, PhD, Agricenter International, Memphis, Tenn. Huma® Product: Huma Pro® Mix Background Scientific research shows that humic and fulvic acids are biostimulants—enhancing nutrient availability and uptake, improving plant root growth and mass, and impacting both crop yield and quality. Humic acid products are not all the same. They are marketed in solid
Huma Pro® Mix, pH-Stable Liquid Humic Acid Product, Increases Corn Yield
Conducted by: Bruce Kirksey, PhD, Agricenter International, Memphis, Tenn. Huma® Product: Huma Pro® Mix Background Scientific research shows that humic and fulvic acids are biostimulants—enhancing nutrient availability and uptake, improving plant root growth and mass, and impacting both crop yield and quality. Humic acid products are not all the same. They are marketed in solid
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Field Trial: Promax® and Zap® Reduce Nematodes, Increase Yields for Green Chiles
A recent field trial on green chile peppers has concluded that Promax® and Zap® treatment is noticeably effective in lowering the parasitic nematode population while improving the beneficial microbe population. This positive effect on the soil biology boosted the yield of green chile peppers and resulted in an increased profit for the farmer.
BHN Sponsors Online Course on Sustainable Organic Agriculture Production
To help increase awareness about sustainable agriculture production, Bio Huma Netics, Inc., (BHN) is sponsoring a FarmProgress course for Certified Crop Advisers (CCAs) and Pest Control Advisers (PCAs) in the United States and Canada. This free online continuing education course, titled “Organic/Sustainable Agriculture Production -2022” aims to help working professionals learn about sustainable farming practices
This Week in Ag #41
This is American agriculture’s big week – Thanksgiving! Our celebration of food takes center stage on family dining tables from sea to shining sea. Not only do we honor the 1% who currently feed us, we also reflect upon the many contributions of the original American agriculturalists, our Native Americans. For starters, they saved the Pilgrims from starvation during their first years in the New World. The Wamponoag tribe utilized their famous “Three Sisters” cropping practice: corn, beans and squash.
