CROP-GARD
Benefits of Use:
- Enhances natural plant ability to tolerate environmental stresses through improved nutritional balance
- Will tank mix with sulfur-copper fungicidal sprays and most chemical fungicide formulations
- Provides essential plant nutrients
- Can be used to carry any combination of Huma® nutrients
- Minimizes leaf burn or phytotoxicity associated with foliar nutrient sprays
- Usually eliminates the need for wetting agents or sticker spreaders
Deficiency Symptoms—When to Apply:
- Yellowing of leaves
- Plants weakened due to stress/disease
- Poor plant vigor
FAQs
Related Products
OM NITRO POTASSIUM
Complexed with Micro Carbon Technology®, OMRI-Listed® OM NITRO POTASSIUM provides excellent foliar and soil nutrition and can be foliar-applied according...
OM NITRO
Complexed with Micro Carbon Technology®, OMRI-Listed® OM NITRO is an organic nitrogen source that can be foliar-applied, according to label...
COMOL
Huma's COMOL™, carbon-complexed with Micro Carbon Technology®, ensures efficient nutrient uptake and translocation of phosphorus, cobalt, and molybdenum, which indirectly...
Related Case Studies
PROUD 3 Fungicide Replacement
Background Huma® fungicide programs with Micro Carbon Technology® provide growers with effective options that can replace synthetic fungicides with a more sustainable and environmentally friendly approach, while providing excellent control and improving crop health, yield and quality. Objective The focus of this study was to assess if 2 of Huma’s products CROP-GARD® (Growth Manager) and
Related Blog Posts
This Week in Ag #85
We’re now five weeks away from a national election. The economy, crime, securing the border and foreign policy are top issues for most voters. But what about farmers? For answers, just look at what they value most: family.
How the “Three Sisters” Fed a New World
Discover how the Native American “Three Sisters” farming system, corn, beans, and squash, created a powerful, regenerative growing method that helped feed the New World and shaped sustainable agriculture long before modern science.
This Week in Ag #73
Growing up on the farm, we’d often eat our mid-day meal (what we referred to as dinner, but most of the world now calls lunch) at my grandparents’ house, which was the farm’s home base. It was a planned break from planting, harvesting, chore work, mowing, baling hay or one of dozens of other never-ending
