MicroHumic® OM

Conducted by: Bruce Kirksey, PhD, Agricenter International, Memphis, Tenn. Huma® Product: Huma Pro® Mix Background Scientific research shows that humic and fulvic acids are biostimulants—enhancing nutrient availability and uptake, improving plant root growth and mass, and impacting both crop yield and quality. Humic acid products are not all the same. They are marketed in solid

Background Application of phosphorus (P) fertilizers—such as triple super phosphate (TSP), monoammonium phosphate (MAP), diammonium phosphate (DAP), liquid ammonium polyphosphate (APP), and other forms—can be inefficient and, at times, not environmentally friendly. A technology that can mitigate these P fertilizer challenges without compromising yield and return on investment is highly desirable. Huma® Super Phos® is

Background All Huma® Inc. products are based on extractions of humic substances and other materials that can stimulate plant growth and improve crop quality. Objective The objective of this field trial was to evaluate the efficacy of applying Huma® products,  specifically Encapsalt®, Super Phos®, Max Pak®, 44 Mag,® Vitol®, Super Nitro®, Breakout®, Fertil Soil®, Iro-Max®,

Objective  The purpose of this research project was to evaluate how a special blend of fertilizer solution and a root dip made of Huma® products with Micro Carbon Technology® affect strawberry yield when compared with a control program of grower’s standard fertilizer and a competitor root dip product.  Materials & Methods  Strawberry cultivar San Andreas

Background Feeding beneficial soil fungal activity can enhance aerobic decomposition of organic matter and build a humus-rich soil that releases nutrients tied up in crop residues. This can positively impact crop yield and lead to a higher return on investment. Objective The objective of this study was to observe how a fall application of Huma®

Objective  This field trial assessed the effects of an additional 8 foliar applications of Huma® products throughout the growing season on the yield of Monterey strawberries when compared with the grower’s standard crop nutrition program.  Materials & Methods  This trial was set up in a complete randomized-block design conducted during the growing season of April