OM 1-3 mm
Benefits of Use:
• Uniform granular size promotes even coverage/distribution of humic/fulvic acid for sustainable carbon benefit
• Long-term soil organic-matter building
• Increased water penetration
• Increased flocculation of clays
• Promotes conversion of fertilizer into plant-available food
• Increases soil nutrient mineralization
• Sustainable soil microbial activation
FAQs
Related Products
Related Case Studies
Humic Products Increase Soybean Yield In Iowa
Background Scientific research shows humic and fulvic acids can have a biostimulant effect on plant root growth and mass, nutrient availability and uptake, and crop yield and quality. Objective The objective of this study was to compare and contrast the immediate effects that three types of humic products from Huma®, Inc., have on soybean yield....
Humic Products Increase Iowa Corn Yield
Background Scientific research shows humic and fulvic acids can have a biostimulant effect on plant root growth and mass, nutrient availability and uptake, and crop yield and quality. Objective The objective of this study was to compare and contrast the immediate effects that three types of humic products from Huma®, Inc. have on corn yield....
Related Blog Posts
Humic Acid Biostimulant Research by BHN Humic R&D Lab Scientists Published in Int’l Agronomic Journal
In its May 2021 issue, Frontiers in Plant Science published a research article by BHN Humic R&D Lab scientists Dr. Hiarhi Monda, Ryan Fountain, and Dr. Richard T. Lamar in collaboration with Dr. Amy McKenna of the National High Magnetic Field Laboratory, Ion Cyclotron Resonance Facility, Tallahassee, Fla. The research, titled “Bioactivity of Humic Acids...
This Week in Ag #22
Twenty years ago, I found myself in the position of operating a farm all by myself. My father, who I was farming with, passed away suddenly that January. So in addition to my full-time ag marketing job, I was flying solo across my family farm in western Illinois.
Microorganisms: The Living Engine of Soil—Part 2
In Part 2 of this series, we look at Plant-Microbial Interactions.