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Huma® Breakout® Increases Cotton Production 15% for Johnson Farms
Objective A field trial was conducted to compare using the treatment product Furst™ alone versus using Huma® Breakout® + Furst™ on a Johnson Farms Inc. cotton crop in Glendale, Arizona. Materials & Methods A field of cotton was split into two sections. Section 1 (35.01 acres) was treated with 32 ounces (1 quart) of Furst™...
Humic Products Increase Soybean Yield In Iowa
Background Scientific research shows humic and fulvic acids can have a biostimulant effect on plant root growth and mass, nutrient availability and uptake, and crop yield and quality. Objective The objective of this study was to compare and contrast the immediate effects that three types of humic products from Huma®, Inc., have on soybean yield....
Huma® Program Increases Marketable Strawberry Yields 19%, With an ROI > $5,000/acre
Objective This field trial assessed the effects of an additional 8 foliar applications of Huma® products throughout the growing season on the yield of Monterey strawberries when compared with the grower’s standard crop nutrition program. Materials & Methods This trial was set up in a complete randomized-block design conducted during the growing season of April...
Related Blog Posts
Microorganisms: The Living Engine of Soil—Part 2
In Part 2 of this series, we look at Plant-Microbial Interactions.
This Week in Ag #20
Wheat harvest is well underway throughout the country. Each morning, the harvest process begins with equipment maintenance. Most farmers and custom cutters will park their fleet in a row, or in close proximity, so they can readily perform daily service. This involves the grease gun. Combines have hundreds of moving parts. Some of the most key...
Field Trial: Promax® and Zap® Reduce Nematodes, Increase Yields for Green Chiles
A recent field trial on green chile peppers has concluded that Promax® and Zap® treatment is noticeably effective in lowering the parasitic nematode population while improving the beneficial microbe population. This positive effect on the soil biology boosted the yield of green chile peppers and resulted in an increased profit for the farmer.