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Huma® OM 1-3 mm Organic Humates Improve Potato Yield by 9%, With 5:1 ROI
Background Scientific research shows that humic and fulvic acids are biostimulants—enhancing nutrient availability and uptake, improving plant root growth and mass, and impacting both crop yield and quality. Objective The focus of this study was to assess the effect of pre-plant application of a raw humic product on potato yield. Materials & Methods One week
Huma® Promax® for Strawberries: A Replacement for Standard Fumigation, Nematicides, and Fungicides
Introduction A field trial to test efficacy of Huma® Promax® as a cropprotection product for strawberries (Fragaria sp.) was applied in a location known to have spring disease problems with either Fusarium or Macrophomina pathogenic fungi. This report is based on a field trial with strawberries conducted by Holden Agricultural Research and Consulting submitted on
Huma® OM Liquid HA 16 With Micro Carbon Technology® Improves Spring Wheat Yield With 60% Increased ROI
Background Humic substances have been shown to improve crop yield. Solid and liquid forms of humic substances with high levels of organic acids can be produced by incorporating Micro Carbon Technology®. Some are suitable for conventional and others for organic farming. Huma® OM Liquid HA 16, OMRI-Listed for organic farming, is a liquid form of
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This Week in Ag #50
When explaining the carbon offset market, many of you have heard me give the example of companies and individuals purchasing carbon credits to “offset” their carbon footprints. By nature of what they do, some businesses such as airlines have no choice, as they’ll otherwise never come close to meeting self-imposed carbon footprint targets.
Making Memories by Making Hay
Making Memories by Making Hay A nostalgic look back at the labor, sweat, and family memories made during hay season — from hand-stacking square bales to the arrival of the game-changing round baler.
The Spring Rush: What Farmers Are Up Against
The Spring Rush: What Farmers Are Up Against “Farmers are always thinking about our products.” I’ll never forget those words, uttered by an old client of mine. She worked for a large life sciences company. We were launching a pre-emergence corn herbicide, to a market saturated with them. I thought she was joking. She wasn’t. I told her that in the hierarchy of thoughts occupying a farmer’s mind, pre-emergent herbicides barely registered. Adding that we had already spent more time thinking about them during our meeting than most farmers do all year. To be fair, she isn’t the only one to share this flawed view. Few occupations require more versatility, or have more irons in the fire, than farming. That’s why I’ve long advocated that anyone marketing to farmers considers not just the product they are selling, and what challenge or opportunity it may address, but what impact it will have on their entire operation – from soil to software, labor to logistics. Because that’s how farmers think. As the calendar turns to April, we’re entering the busiest – and most critical time – of the year.








