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Biostimulant Effect of Humic Acids on Tomato Plants Under Nutritional Stress
Introduction In this study (originally published in Frontiers in Plant Science, May 2021, Vol. 12:660224), the biostimulant properties of a sedimentary shale ore-extracted humic acid (HA) were tested on Micro Tom tomato plants under increasing nutritional stress Materials & Methods A sedimentary lignite ore (Idaho), ground to pass a 1,000 µm sieve, was used as
Huma Pro® Mix, pH-Stable Liquid Humic Acid Product, Increases Cotton Lint Yield
Conducted by: Bruce Kirksey, PhD, Agricenter International, Memphis, Tenn. Huma® Product: Huma Pro® Mix Background Scientific research shows that humic and fulvic acids are biostimulants—enhancing nutrient availability and uptake, improving plant root growth and mass, and impacting both crop yield and quality. Humic acid products are not all the same. They are marketed in solid
Humic Products Increase Soybean Yield In Iowa
Background Scientific research shows humic and fulvic acids can have a biostimulant effect on plant root growth and mass, nutrient availability and uptake, and crop yield and quality. Objective The objective of this study was to compare and contrast the immediate effects that three types of humic products from Huma®, Inc., have on soybean yield.
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BHN’s Heather Jennings Receives TAPPI Division Leadership & Service Award
Heather Jennings, Senior Project Engineer for Probiotic Solutions® at Bio Huma Netics, Inc. (BHN), was presented the Division Leadership & Service Award by the TAPPI Women in Industry Division at the PaperCon meeting in Ohio on April 16. The Award was presented in recognition of Ms. Jennings’ outstanding leadership and exceptional service.
Earth Day: “It’s Getting Better All the Time”
Celebrating Earth Day every April 22 is a great time to pause and reflect: How are we, today, treating the environment and the plants, animals, and people who live in it? What have we accomplished in the past year that makes our planet a better, more sustainable place to live and raise our families? What are our goals for future improvement?







