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Huma® OM 1-3 mm Organic Humates Improve Potato Yield by 9%, With 5:1 ROI
Background Scientific research shows that humic and fulvic acids are biostimulants—enhancing nutrient availability and uptake, improving plant root growth and mass, and impacting both crop yield and quality. Objective The focus of this study was to assess the effect of pre-plant application of a raw humic product on potato yield. Materials & Methods One week
Huma® OM Liquid HA 16 With Micro Carbon Technology® Improves Spring Wheat Yield With 60% Increased ROI
Background Humic substances have been shown to improve crop yield. Solid and liquid forms of humic substances with high levels of organic acids can be produced by incorporating Micro Carbon Technology®. Some are suitable for conventional and others for organic farming. Huma® OM Liquid HA 16, OMRI-Listed for organic farming, is a liquid form of
Huma Pro® Mix, pH-Stable Liquid Humic Acid Product, Increases Cotton Lint Yield
Conducted by: Bruce Kirksey, PhD, Agricenter International, Memphis, Tenn. Huma® Product: Huma Pro® Mix Background Scientific research shows that humic and fulvic acids are biostimulants—enhancing nutrient availability and uptake, improving plant root growth and mass, and impacting both crop yield and quality. Humic acid products are not all the same. They are marketed in solid
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This Week In Ag #94
On Thursday we celebrate #WorldSoilDay. Along with water, soil is Earth’s most precious resource. That’s because 95% of our food comes from soil. The importance of nurturing soil can be traced back to Biblical times. Jesus himself spoke of the importance of seeds falling on good soil. While soil health has become a buzzword in today’s
Discover Three Products to Prep Your Soil for Spring Planting
As I begin to write, I’m reminded of an excerpt from Ode to the West Wind — “If winter comes, can spring be far behind?” Well, spring is certainly not far behind, especially for those of us working in the agriculture sector. Winter can be a tricky time for growers, as many of them face







