Summer Blues to Fall Optimism
After a rough summer, grain markets are heading into fall with renewed optimism. Corn, wheat, soybeans and cotton have all rallied as weather, geopolitical tensions and global supply concerns reshape the outlook.
Where’s the Beef? Where’s It From?
As U.S. cattle numbers hit a 75-year low, the Trump administration is turning to imported beef to address rising prices. But where will that beef come from, and who will actually benefit?
Why Corn and Soybeans Rule American Agriculture
Corn and soybeans dominate American agriculture for good reason. From production and harvest to transportation, markets and government incentives, an entire system has developed around these two crops. But what keeps the Big 2 at the top?
The Year the Weeds Disappeared
A look back at 1996, when Roundup Ready soybeans changed weed control, accelerated no-till adoption, and transformed the way farmers thought about efficiency and crop production.
1996: The Year Farming Changed Forever
Michael Jordan dominated the court, Friends topped TV ratings, and Tiger Woods was about to change golf. But in agriculture, 1996 marked an even bigger turning point. From GPS yield mapping and Bt corn to Roundup Ready soybeans and the Freedom to Farm Act, discover how one year transformed farming forever.
The World’s Weather Is Your Market
Europe's record-breaking heat is shrinking grain production and driving prices higher, but global weather isn't the only story. As drought expands across parts of the U.S., the weeks ahead will be critical for crop development—and grain markets.
Three Weeks of Summer Perfection
For many Midwestern families, the words "Sweet corn's ready!" mark the true start of summer. From family feasts and raccoon raids to early morning harvests and roadside stands, this story celebrates the memories, traditions and hard work behind one of America's favorite seasonal crops.
The Cost of Growing
Input costs continue to put pressure on farms across the country, affecting everything from crop production to livestock operations. As expenses climb and margins tighten, growers are looking for ways to make every dollar and every acre work harder.
USA250: Looking Back to 1976
As America celebrated its 200th birthday in 1976, farmers were experiencing one of the most prosperous periods in agricultural history. Take a look back at the optimism, growth, and pivotal decisions that helped shape the future of American agriculture.
Control Pests and Improve Soil Health with PROUD 4 + ZAP
Learn how PROUD 4 and ZAP work together to control soil pests, suppress diseases and nematodes, and rebuild a healthy, biologically active soil. Discover why this carbon-based program helps protect crops while improving long-term soil health.
