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Clocks turned back one hour in most of the country over the weekend (a notable exception was Arizona). There’s a popular belief that daylight savings time was intended for farmers. Agriculturists are, of course, infamous early risers, said to awaken with the roosters to do their daily chores. Contrary to popular belief, the idea to “fall
When you’re carving your Halloween pumpkins this week, be sure to thank a bee. That’s because pumpkins are not self-pollinating plants. Unlike cotton and soybeans, where pollen produced within a flower fertilizes the ovary of the same flower on the same plant, pumpkins have specific male and female flowers across their vines. So they need bees to carry pollen between the flowers. Pumpkin growers will rent bee colonies during the growing season to ensure better pollination and higher yields.
One of the greatest inventions in history is the combine. The concept of threshing and separating grain in one operation revolutionized our food system, as well as redefined our labor force. Consider that in the mid-1800s, 90% of the US workforce was involved in some aspect of farming. Now it’s under 2%. To think my grandfather harvested corn by hand and threw the ears in a wagon! He used the pull-behind model in the 1940s to harvest small grains (that’s him, Fred Nichols, combining oats on our family farm). My mother still talks about dad wearing a Jesse James style mask while operating their first self-propelled combine without a cab.
Last week I was a guest on the TopSoil Webinar series hosted by Mitchell Hora of Continuum Ag (you can check it out here). I mentioned how western growers seem further along in their regenerative agriculture journey. That’s largely driven by regional attitudes and the food companies, who have pledged to sell products grown using regen ag practices. This has motivated growers of crops such as potatoes, onions, apples, and blueberries to hasten their adoption. But in the Heartland, where commodity crops fill the landscape, these growers have lacked many of the market-driven economic incentives. Until now.
#Harvest23 is in full swing. You probably have a sense of what farmers are currently doing. But what are farmers currently thinking about? Well, at this time of the year… A LOT!
Earl Butz, one of the most famous and popular US Secretaries of Agriculture, once told me that a key competitive advantage for US farmers in the global marketplace is our built-in natural infrastructure. Our Great Lakes and river system is perfectly designed to transport grain efficiently. The Mississippi River is the backbone of our agricultural transportation system: 60% of all grain exported from the USA is shipped by barge down the Mighty Mississippi.
In commodity crop production, we talk a lot about bushels per acre. Because that’s how farmers get paid. But what exactly does bushels per acre mean? A bushel is the unit of measure we use in the USA (other parts of the world use tons or metric tons) to calculate yield, verify shipments and set pricing standards for crops such as corn, soybeans, wheat, canola, rice and sorghum. There’s a good chance your grandparents had a bushel basket laying around their house, garage, or barn. If you were to fill that basket to the brim with corn, you’d have one bushel’s worth.
Everyone remembers where they were on September 11, 2001. One of my most vivid memories was the week after. I was farming with my dad at the time. He had just started cutting soybeans in a field owned by my wife’s family, situated next to Interstate 74 in western Illinois. I was driving to the
#Harvest23 is here! If all goes well, I should be harvesting my corn plot this week. The beginning of fall brings excitement and optimism to the farm. But this year, those feelings appear tempered. Farmer sentiment dropped 8 points last month (according to the Purdue Ag Economy Barometer) as producers shared a dimming view of
Labor Day signals the end of summer and ushers in the frolics of fall: football, pumpkin spice, UGG boots (well, maybe not in Arizona), hoodies, weenie roasts, and of course, harvest. When do farmers start harvest? For commodity crops, this is largely dependent upon the crop, the variety, geography, and the size of the farmer.
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