OM BORON

Summary  In this study of Huma® organic macronutrient (OM 3-2-4) and micronutrient (OM Micros) liquid products compared with a grower’s standard treatment on organic cantaloupes applied under field conditions in Arizona, the Huma® organic treatments powered by a proprietary Micro Carbon Technology® resulted in a 120% yield increase with a 3-to-1 return on investment (ROI). 

Objective  The purpose of this research project was to evaluate how humic acids stimulate microbial activity and initiation of the rhizophagy cycle (in which plants cultivate microbes on their roots and then absorb them to extract their nutrients). Huma® Huma Pro®, a liquid 6% humic acid product, was used as the humic acid biostimulant source. 

Objective  Huma® Zap® has been shown to improve crop yield and soil conditions. This report illustrates some of the ways Zap® improves soil characteristics such as water-holding capacity and structure.  Materials & Methods  In this study, two sets of soil in pots were saturated with either water or 3% Zap® solution. None of the pots

Objective  This field trial assessed the effects of an additional 4 foliar applications of Huma® products on the yield of Portola strawberries when compared with the grower’s standard crop nutrition program.  Materials & Methods  This trial was set up in a complete randomized-block design conducted during the growing season of July 18 through November 28

Background Huma’s X-TEND® has been applied to dry fertilizer and liquid blends to improve fertilizer effectiveness and to decrease nutrient losses. X-TEND may also be utilized to treat the soil and the plants directly to improve nutrient use efficiency, and act as a biostimulant to improve plant growth, and ultimately look at an increase in

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