Proud 3®
Benefits of Use:
- Directly affects soft-bodied insects and mites
- Provides excellent control against fungal/bacterial diseases in crops
- Activates natural defense mechanisms in plants
- Offers proven control of some human pathogens found on crops
- Safe for crops, humans, and the environment
- Fungicidal effect against all types of fungal spores
- Product’s natural chemistry has no documented cross-resistance
- Cost-effective performance
- Fast-acting upon contact
- Restricted Entry Interval (REI): 0 days
- Pre-Harvest Interval (PHI): 0 days
FAQs
Related Videos
Treat and Control Alternaria Leaf Spot
A greenhouse study using Huma® Proud3® organic fungicide controls Alternaria Leaf Spot on Rudbeckia.
Learn More
Huma Proud 3: Crop Protection Product
A foliar insecticide, miticide, and fungicide with zero residue, zero buffer zone, and zero re-entry interval. Proud 3 is foliar-applied and kills on contact. An OMRI-listed organic pesticide that is so safe for the environment
Learn More
Huma Crop Protection
Are pests eating up your profits? Do you need crop protection that is as safe as it is effective? Soil-applied Promax and foliar-applied Proud 3 are highly effective zero-residue products with not buffer zero
Learn More
Related Products
StableSol® Powder
Huma® StableSol® Powder is a water soluble powder produced using a proprietary extraction, modification, and spray dry process. This process yields...
Encapsalt®
Huma® Encapsalt® combines nutrients with surfactants based in a Micro Carbon Technology® base that helps diminish salt stress in the...
OM Copper
Carbon-complexed with Micro Carbon Technology®, OMRI-Listed Huma® OM Copper is an organic copper nutrient derived from copper sulfate (Cu 5.0%, with...
Related Case Studies
Huma® Organic Fertilizers Easy to Use, Improve Yield on Organic White Corn
Objective The objective of this field trial was for the grower to evaluate the ease of use and the effectiveness of 4 OMRI-Listed liquid Huma® organic crop nutrition products based on known field deficiencies. Materials & Methods The organic producer provided 2 80-acre plots of organic white corn in eastern Nebraska that was at the
Related Blog Posts
This Week in Ag #86
Yesterday was #WorldCottonDay. That’s a fitting title, considering how creating the world’s most popular fabric is truly a world endeavor. Cotton is a crop mostly grown in Asia and the Americas, whose end products are mostly designed in Europe and mostly manufactured in Asia, and largely consumed in the world’s wealthiest countries (the USA accounts
The Immortal Words of a Corn Legend
"Any corn plant that doesn’t emerge within 12 hours of others is a weed.” Immortal words from an immortal farmer. My friend Steve Albracht. The brash Texan certainly had a way with words. And with corn. I called him the Ric Flair of corn growers – he held as many National Corn Growers Association (NCGA) yield contest titles as Flair has wrestling championships. And he was just as bold. Visiting his Hart, Texas, farm was akin to visiting that of Francis Childs or Roswell Garst. Fast, uniform crop emergence and singulation weren’t just a goal; it was his obsession. He wanted every plant in the entire field to emerge within eight hours. Studies show that plants emerging 24 hours later can lose up to 25% of their yield. While some corn hybrids may be called racehorses, they don’t close on each other like racehorses do. Slow emergers and runt plants will never catch up to early risers.
This Week in Ag #82
Today is the 70th anniversary of a cultural icon: the TV Dinner. As a kid, TV dinners were a fun Saturday night treat (my tastes have evolved, thankfully). They were served by mom before my parents went out for the night. This invention literally changed the eating habits of our entire nation: shifting our culinary culture
