Bruce Reid, former majority owner and general manager of Mesa Verde Humates® (MVH), has been awarded the 2017 Humic Products Trade Association (HPTA) Above and Beyond Award. The Above and Beyond Award is presented annually to a hard-working individual whose effort and influence have contributed to HTPA’s mission. As a founding HPTA member who was active in several of its committees, Bruce provided ongoing leadership and valuable insights to the HPTA organization, and he also worked to increase awareness of humates in many different areas. The HPTA credits Bruce with networking activities that brought people into the industry and with promoting the HPTA to industry experts. The 2017 Above and Beyond Award was presented to Bruce with appreciation for his tireless work and dedication.
The HPTA is a non-profit organization founded in 2010 to advance commercial trade of humic products through scientific and regulatory cooperation. The objective of the HPTA is to set the standard of excellence of humic trade by establishing professional standards for its members and for certification of humic products. More information about the HPTA is available at www.humictrade.org.
Mesa Verde Humates®, now a subsidiary of Bio Huma Netics, Inc., mines and manufactures high-quality New Mexico humates, with humic and fulvic acid products including granular products, powders for solution and suspension, and liquid humic and fulvic acids. MVH humates—mined from the Fruitland Formation of the San Juan Basin in Northwest New Mexico since 1975—are used extensively to increase crop quality and production and to improve and replenish depleted soils throughout the world. Learn more at www.humates.com.
Related Posts
The South Is Sweating and So Is The Corn
Just step outside. It's brutal. You’ll instantly know it’s “sweating season” across the South and much of the Midwest. Sure, temperatures are hot, consistently now in the upper 90s across the Delta. But it’s the humidity that instantly gets your attention and triggers sweat glands overload. The dew point - aka "the misery index" - indicates the temperature where dew forms: the higher the dew point, the more moisture is in the air. The National Weather Service defines dew points above 75 degrees as “oppressive.” That’s where we’ve consistently been across the Delta; most days reaching the upper 70s.
This Week In Ag #100
Farmers grow food. That’s a simple and straight-forward premise. Or is it? We continue to shake our heads at survey results that reveal many consumers think their food comes from the grocery store. But what about the industry itself? If we’re being totally honest, we should ask: are we largely focused on growing food, or producing commodities?
The Immortal Words of a Corn Legend
"Any corn plant that doesn’t emerge within 12 hours of others is a weed.” Immortal words from an immortal farmer. My friend Steve Albracht. The brash Texan certainly had a way with words. And with corn. I called him the Ric Flair of corn growers – he held as many National Corn Growers Association (NCGA) yield contest titles as Flair has wrestling championships. And he was just as bold. Visiting his Hart, Texas, farm was akin to visiting that of Francis Childs or Roswell Garst. Fast, uniform crop emergence and singulation weren’t just a goal; it was his obsession. He wanted every plant in the entire field to emerge within eight hours. Studies show that plants emerging 24 hours later can lose up to 25% of their yield. While some corn hybrids may be called racehorses, they don’t close on each other like racehorses do. Slow emergers and runt plants will never catch up to early risers.
