OM SOLUBLE POWDER
Benefits of Use:
- Improves soil structure
- Stimulates microbial growth
- Stabilizes soil pH
- Increases nutrient exchange and retention
- Makes micronutrients more readily available
- Increases root penetration
- Improves nutrient absorption
- Increases stress tolerance
- Improves seed germination
FAQs
Related Videos
Huma Minute – What is Humic Acid with Cory Ritter
Huma Mid-West Regional Sales Manager Cory Ritter discusses the different types of humic acids and what they do for your plants.
Learn More
Huma Minute – Humate Application Rates with Cory Ritter
Huma Mid-West Regional Sales Manager Cory Ritter discusses humate application rates and why there is not a one-size fits all rate.
Learn More
Huma Minute – Humic Acid Testing Methods with Cory Ritter
Huma Mid-West Regional Sales Manager Cory Ritter discusses the differences in the various humic acid testing methods.
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Related Case Studies
Huma® and Zia Pueblo Farm Corn Project
Background Many small-scale farms (1-2 acres each) are established in Zia Pueblo community near San Ysidro, New Mexico. Huma® Inc. was asked to establish an experimental farm in the tribal community that could demonstrate the usage of beneficial agricultural inputs producing high-yield crop and preserving the health of the soil. Huma® humic-based products stimulate plant
Related Blog Posts
This Week in Ag #35
Last week I was a guest on the TopSoil Webinar series hosted by Mitchell Hora of Continuum Ag (you can check it out here). I mentioned how western growers seem further along in their regenerative agriculture journey. That’s largely driven by regional attitudes and the food companies, who have pledged to sell products grown using regen ag practices. This has motivated growers of crops such as potatoes, onions, apples, and blueberries to hasten their adoption. But in the Heartland, where commodity crops fill the landscape, these growers have lacked many of the market-driven economic incentives. Until now.
This Week in Ag #41
This is American agriculture’s big week – Thanksgiving! Our celebration of food takes center stage on family dining tables from sea to shining sea. Not only do we honor the 1% who currently feed us, we also reflect upon the many contributions of the original American agriculturalists, our Native Americans. For starters, they saved the Pilgrims from starvation during their first years in the New World. The Wamponoag tribe utilized their famous “Three Sisters” cropping practice: corn, beans and squash.
Proof of His Vision: The 1984 Humic Acid Study
Decades before humic acids became more understood in agriculture, Dr. Jordan G. Smith was already testing their impact on plant growth. This newly uncovered 1984 study, co-authored by Huma’s founder, validates a vision that still drives our mission today.




