The popular TV series Yellowstone, along with the western lifestyle craze, has certainly romanticized ranching. It seems like everyone wants to be a rancher, until there’s real-world ranching stuff to do. This week’s bone-chilling Midwestern weather brings back memories. Notice I didn’t say fond memories. When you have livestock, they require
Nitrogen Use Efficiency has quickly become part of the vocabulary surrounding sustainability. But NUE is more than just a buzzword or another fancy acronym. NUE is the benchmark for nitrogen management. You’ll often see it used to measure the amount of nitrogen used to produce a bushel of grain. NUE
A new year brings new hope and new predictions. Gazing into my crystal ball, here’s what’s taking shape in 2024: “Just in time” fertilizer application will continue. Granted, I still saw lots of knife-marked farm fields across Illinois while I was home for the holidays. But the practice of applying
“Life.” That was my response when asked “What does soil health mean?” during an interview on The Big Show with WHO Radio last week. Whether it’s accelerating populations of soil microbes and worms, creating diverse biological communities or building biomass and aggregates, healthy soils are full of life. The trick is
Now’s the time when holiday enthusiasts start dreaming of a White Christmas. But the marshmallow world created by falling snowflakes offers much more than a glistening backdrop for a Hallmark movie. And nobody choruses “Let it snow, let it snow, let it snow” louder than farmers. In the northern states, snow
December 8th is #NationalChristmasTreeDay. This of course sets up the great debate, real or fake? While every family weighs the pros and cons of choosing the Tannenbaum they rock around, a popular nation is that fake trees are more eco-friendly. After all, they can keep for many years, right? And isn’t it bad to cut down real trees merely for decoration? Not so fast.
What’s fueling regenerative agriculture? Sustainability, climate concerns, ESG-driven investors, soil health and heightened crop input costs are all major contributors. Another may be the shift in demographics. Millennials (born 1981-1996) recently passed baby boomers as the USAs most populous generation. And more than half of the US population is now comprised of millennials or younger. With a shift in population, and shift in culture, comes a shift in buying patterns.
This is American agriculture’s big week – Thanksgiving! Our celebration of food takes center stage on family dining tables from sea to shining sea. Not only do we honor the 1% who currently feed us, we also reflect upon the many contributions of the original American agriculturalists, our Native Americans. For starters, they saved the Pilgrims from starvation during their first years in the New World. The Wamponoag tribe utilized their famous “Three Sisters” cropping practice: corn, beans and squash.
“Sustainability is a way of thinking: At Huma® we’ve been thinking sustainably for over 50 years.” We make that statement at the top of the Sustainability section of our Huma® Website. And we stand by it. But what, exactly, does it mean? Over the past 50 years, we at Huma® have always striven to create products that work with nature in support of the well-being of our planet and our customers and to create a working environment that supports the well-being of our staff members and their families. We were doing this long before sustainability became the “thing” that it is now.
I’ll never forget the sage words an old farmer told me when I announced my intention to start farming in the late 1990s. I explained that I was not leaving my marketing job and that I was also doing a fair amount of freelance consulting work. He told me, “It’s
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