Jackpot®

Benefits of Use:

  • Promotes sizing and maturity of crops
  • Enhances the movement of carbohydrates and proteins from leaves, stems, and roots to the harvested portion of the crop 
  • Improves quality, shipability, and shelf life of produce Jackpot® applied with Calcium has the following benefits in crops: 
  • COTTON: Aids fiber maturity, allowing bolls to open naturally; promotes fiber strength and quality; “finishes” filling out the top crop; and “sets-up” crop for proper defoliation 
  • POTATOES: Promotes tuber sizing, enhances skin setting and “netting,” improves quality for better shipping and storage, and prepares tubers for harvest without “killing” 
  • SUGAR BEETS: Enhances sugar content and prepares crop for top removal and harvest 
  • PEANUTS: Improves quality and grade as well as promotes nut-fill

FAQs

The Solution for Increasing Quality of Yields 

Huma® Jackpot®, carbon-complexed with Micro Carbon Technology®, is a concentrated formulation of potassium and boron that feeds the metabolic processes necessary for uniform fruit maturity and improved shelf life, resulting in higher quality fruit. Potassium in Jackpot® promotes translocation of nutrients, proteins, carbohydrates, and sugars from leaves and stems into the fruit. Jackpot® may indirectly improve yield, size, color, quality, and uniformity of all crops. Jackpot® should always be applied with Huma® Calcium to achieve maximum results. 

Guaranteed Analysis 

0-1-20 

Available Phosphate (P2O5)……………………………..1.0% 

Soluble Potash (K2O)……………………………………. 20.0% 

Boron (B)……………………………………………………………0.5% 

Derived From: 

Phosphoric Acid, Potassium Hydroxide, Boric 

Acid. 

Also contains beneficial substances: 

5.5% Organic Matter (derived from humic substances) 

Physical Properties: 

Form: Liquid 

Appearance: Clear to slightly hazy, dark redbrown, having a characteristic odor 

Weight: 11.01 lb/gal, 1.32 kg/L 

pH: ≥ 14.0 

Related Videos

  • Jackpot: Growth Management Product

    A 0-1-20 liquid fertilizer containing phosphorus, potassium, and boron for increasing quality of yields. Improves fruit uniformity and shelf-life. Promotes the movement of nutrients and sugars into the fruit. 

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