COPPER
Benefits of Use:
- Increases enzyme activity in the metabolism of plant
- Has a regulatory effect when soil nitrogen is high
- Has a role in the production of Vitamin A within the plant and funtions in chlorophyll formation
- May be used with sulfur to improve plant tolerance of environmetal stresses
Deficiency Symptoms—When to Apply:
- Young leaves become wilted, chlorotic, and twisted, followed by withering and dying
- Plants show a half-dwarfing effect with an inward rolling of leaves that develop a blue-green appearance
FAQs
Related Products
Related Case Studies
Fall Soil Application of Fertil Humus® Increases Illinois Corn Yield and ROI
Background Feeding beneficial soil fungal activity can enhance aerobic decomposition of organic matter and build a humus-rich soil that releases nutrients tied up in crop residues. This can positively impact crop yield and lead to a higher return on investment. Objective The objective of this study was to observe how a fall application of Huma®
X-TEND Increases Soybean Yields
Background Huma’s X-TEND® has been applied to dry fertilizer and liquid blends to improve fertilizer effectiveness and to decrease nutrient losses. X-TEND may also be utilized to treat the soil and the plants directly to improve nutrient use efficiency, and act as a biostimulant to improve plant growth, and ultimately look at an increase in
Recoverable Sugar of Sugar Beets Yield Increased Using Huma® Program – Year 1
Objective This field trial was conducted to observe effectiveness of additional preharvest applications of Huma® products on recoverable sugar of sugar beets and return on investment. Materials & Methods This trial on sugar beet (Beta vulgais vulg. altissima) was conducted in Homedale, Idaho. The crop was seeded on May 8 and was harvested on October
Related Blog Posts
Huma Gro®: Practically Perfect in Every Way for Strawberries
Successful strawberry farming presents many unique challenges. As with every other type of crop, each farm will have its own challenges related to soil, soil tilth, soil pathogens, soil nutrient cycling, nutrient availability, plant vigor, irrigation needs, etc. Combined with those challenges are strawberry farming cultural practices related to continuous cropping and soil fumigation—with the
This Week in Ag #47
Nitrogen Use Efficiency has quickly become part of the vocabulary surrounding sustainability. But NUE is more than just a buzzword or another fancy acronym. NUE is the benchmark for nitrogen management. You’ll often see it used to measure the amount of nitrogen used to produce a bushel of grain. NUE is a pillar for calculating
How the “Three Sisters” Fed a New World
Discover how the Native American “Three Sisters” farming system, corn, beans, and squash, created a powerful, regenerative growing method that helped feed the New World and shaped sustainable agriculture long before modern science.







