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Huma Minute – What is Humic Acid with Cory Ritter
Huma Mid-West Regional Sales Manager Cory Ritter discusses the different types of humic acids and what they do for your plants.
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Huma Minute – Humate Application Rates with Cory Ritter
Huma Mid-West Regional Sales Manager Cory Ritter discusses humate application rates and why there is not a one-size fits all rate.
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Huma Minute – Humic Acid Testing Methods with Cory Ritter
Huma Mid-West Regional Sales Manager Cory Ritter discusses the differences in the various humic acid testing methods.
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Related Case Studies
Huma® Breakout® Increases Processing-Tomato Yield With 8:1 ROI
Objective In this study, the Huma® growth manager product Breakout® was evaluated in terms of its effects on yield and quality of processing tomatoes. Materials & Methods In cooperation with the University of California, processing tomato seedlings were transplanted on a farm in Central Valley of California near Patterson on April 4 and then harvested
Zap® Improves Soil Water-Holding Capacity and Soil Structure
Objective Huma® Zap® has been shown to improve crop yield and soil conditions. This report illustrates some of the ways Zap® improves soil characteristics such as water-holding capacity and structure. Materials & Methods In this study, two sets of soil in pots were saturated with either water or 3% Zap® solution. None of the pots
Huma® OM 1-3 mm Organic Humates Improve Potato Yield by 9%, With 5:1 ROI
Background Scientific research shows that humic and fulvic acids are biostimulants—enhancing nutrient availability and uptake, improving plant root growth and mass, and impacting both crop yield and quality. Objective The focus of this study was to assess the effect of pre-plant application of a raw humic product on potato yield. Materials & Methods One week
Related Blog Posts
NITROGEN vs. CARBON – NEW AND IMPORTANT INFORMATION
For decades the conventional thinking has been that applications of synthetic nitrogen fertilizers help enhance soil carbon levels by stimulating soil microbes to feed on organic matter from crop residues. New research indicates that, in fact, the opposite may be true.A group of scientists at University of Illinois says that research from the Morrow Plots,
From Doubt to Record Yields: My April Soybean Story
Dean’s response was predictable: ‘What in the **** are you thinking, Fred? You never plant beans until May!’ Five months later, that same field produced my highest-yielding soybeans ever. Turns out, planting early isn’t crazy—it might just be the smartest move I’ve made.
Strawberry Sweet, Corn Still Sleeping
Strawberry Sweet, Corn Still Sleeping: In celebration of National Strawberry Month, I visited Catesa Farms, where flavor—not shelf life—is the top priority. Meanwhile, back on my own farm, the corn is taking its sweet time to emerge, reminding me that in agriculture, timing is all about temperature—not the calendar.







