JACKPOT

Benefits of Use:

  • Promotes sizing and maturity of crops
  • Enhances the movement of carbohydrates and proteins from leaves, stems, and roots to the harvested portion of the crop 
  • Improves quality, shipability, and shelf life of produce Jackpot® applied with Calcium has the following benefits in crops: 
  • COTTON: Aids fiber maturity, allowing bolls to open naturally; promotes fiber strength and quality; “finishes” filling out the top crop; and “sets-up” crop for proper defoliation 
  • POTATOES: Promotes tuber sizing, enhances skin setting and “netting,” improves quality for better shipping and storage, and prepares tubers for harvest without “killing” 
  • SUGAR BEETS: Enhances sugar content and prepares crop for top removal and harvest 
  • PEANUTS: Improves quality and grade as well as promotes nut-fill

FAQs

The Solution for Increasing Quality of Yields 

JACKPOT®
, carbon-complexed with Micro Carbon Technology®
, is a concentrated formulation of potassium and boron that feeds the metabolic processes necessary for uniform fruit maturity and improved shelf life, resulting in higher quality fruit. Potassium in JACKPOT promotes translocation of nutrients, proteins,carbohydrates, and sugars from leaves and stems into the fruit.

JACKPOT indirectly improve yield, size, color, quality, and uniformity of all crops. JACKPOT should always be applied with Huma’s CALCIUM to achieve maximum results.

GUARANTEED ANALYSIS

0-1-20 

Available Phosphate (P2O5)……………………………..1.0% 

Soluble Potash (K2O)……………………………………. 20.0% 

Boron (B)……………………………………………………………0.5% 

Derived From: Phosphoric Acid, Potassium Hydroxide, Boric Acid. 

Also contains beneficial substances: 5.5% Organic Matter (derived from humic substances) 

PHYSICAL PROPERTIES

Form: Liquid 

Appearance: Clear to slightly hazy, dark redbrown, having a characteristic odor 

Weight: 11.01 lb/gal, 1.32 kg/L 

pH: ≥ 14.0 

Related Videos

  • Jackpot: Growth Management Product

    A 0-1-20 liquid fertilizer containing phosphorus, potassium, and boron for increasing quality of yields. Improves fruit uniformity and shelf-life. Promotes the movement of nutrients and sugars into the fruit. 

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