FAQs
Related Videos
Mid South Stories From The Field
Huma Gro® farming products increase yields; bring life into the soil; reduce soil salinity; treat chemical damage and water damage from flooding; stimulate plant growth; and strengthen plants against pests and disease. Farmers in
Learn More
Huma X-Tend: Organic Acid Product
A 6-2-0 Liquid Carbon Formulation for improving fertilizer efficiency in the soil. When added to other products, X-Tend acts as a carrier. Get more from your fertilizer with X-Tend.
Learn More
Related Products
Related Case Studies
Huma® Improves Alfalfa Quality In the Southwest
Background All Huma® Inc. products are based on extractions of humic substances and other materials that can stimulate plant growth and improve crop quality. Objective The objective of this field trial was to evaluate the efficacy of applying Huma® products, specifically Encapsalt®, Super Phos®, Max Pak®, 44 Mag,® Vitol®, Super Nitro®, Breakout®, Fertil Soil®, Iro-Max®,
Huma® Improves Alfalfa Soil Biology In the Southwest
Background Industrial agriculture can degrade soil quality for crops by altering the total living microbial biomass of soil. Many practices and beneficial ag products have been introduced to the market to improve soil quality. Some of these products are humic substance-based products. Objective The objective of this trial was to evaluate the efficacy of applying
X-Tend® B With Micro Carbon Technology® Improves Barley Yield and Net Income: Year 3
Background Enhanced Efficiency Fertilizer (EEF) additives can improve crop production. Humates have been shown to improve crop yield. The Huma® EEF additive X-Tend® B is a concentrated Micro Carbon Technology® product derived from humates with high levels of organic acids and nutrients that is formulated to be blended in liquid fertilizers or to be impregnated
Related Blog Posts
This Week in Ag #41
This is American agriculture’s big week – Thanksgiving! Our celebration of food takes center stage on family dining tables from sea to shining sea. Not only do we honor the 1% who currently feed us, we also reflect upon the many contributions of the original American agriculturalists, our Native Americans. For starters, they saved the Pilgrims from starvation during their first years in the New World. The Wamponoag tribe utilized their famous “Three Sisters” cropping practice: corn, beans and squash.
Earth Day: “It’s Getting Better All the Time”
Celebrating Earth Day every April 22 is a great time to pause and reflect: How are we, today, treating the environment and the plants, animals, and people who live in it? What have we accomplished in the past year that makes our planet a better, more sustainable place to live and raise our families? What are our goals for future improvement?
This Week In Ag #93
Is ROI still king? Return on investment has long been the primary measure for evaluating product purchase decisions by farmers. The concept seems straightforward: a product delivers x amount more of yield or weight, you multiply the additional yield by the price you receive for your crop, then subtract the cost of the product. That’s how