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Huma Minute – What is Humic Acid with Cory Ritter
Huma Mid-West Regional Sales Manager Cory Ritter discusses the different types of humic acids and what they do for your plants.
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Huma Minute – Humate Application Rates with Cory Ritter
Huma Mid-West Regional Sales Manager Cory Ritter discusses humate application rates and why there is not a one-size fits all rate.
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Huma Minute – Humic Acid Testing Methods with Cory Ritter
Huma Mid-West Regional Sales Manager Cory Ritter discusses the differences in the various humic acid testing methods.
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Related Case Studies
Humic Products Increase Soybean Yield In Iowa
Background Scientific research shows humic and fulvic acids can have a biostimulant effect on plant root growth and mass, nutrient availability and uptake, and crop yield and quality. Objective The objective of this study was to compare and contrast the immediate effects that three types of humic products from Huma®, Inc., have on soybean yield.
Humic Products Increase Iowa Corn Yield
Background Scientific research shows humic and fulvic acids can have a biostimulant effect on plant root growth and mass, nutrient availability and uptake, and crop yield and quality. Objective The objective of this study was to compare and contrast the immediate effects that three types of humic products from Huma®, Inc. have on corn yield.
Huma Pro® Stimulates Rhizophagy Cycle of Microbes to Increase Root Growth
Objective The purpose of this research project was to evaluate how humic acids stimulate microbial activity and initiation of the rhizophagy cycle (in which plants cultivate microbes on their roots and then absorb them to extract their nutrients). Huma® Huma Pro®, a liquid 6% humic acid product, was used as the humic acid biostimulant source.
Related Blog Posts
Rooted in Hope: The Unshakable Optimism of Farmers
Rooted in Hope: The Unshakable Optimism of Farmers Farmers are eternal optimists. They have to be. Their entire existence is based on the hope that the seeds they sow in the spring will bear fruit come fall. Last month, farmer sentiment rose another 11 points, based on the Purdue Ag Economy Barometer. It’s now about as high as it’s been in a decade (save for 2020-21, when commodity prices hit record highs).
Microorganisms: The Living Engine of Soil—Part 2
In Part 2 of this series, we look at Plant-Microbial Interactions.
This Week in Ag #60
“They’re on 30s, we’re on 36s.” The cultural practice of row width is often as defining to a farm as the color of tractors they drive. Row width speaks to how far apart you plant your rows. This can vary greatly depending on the crop, geography, agronomic challenges and what the farmer wants to achieve. Here’s a look
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