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Huma Minute – What is Humic Acid with Cory Ritter
Huma Mid-West Regional Sales Manager Cory Ritter discusses the different types of humic acids and what they do for your plants.
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Huma Minute – Humate Application Rates with Cory Ritter
Huma Mid-West Regional Sales Manager Cory Ritter discusses humate application rates and why there is not a one-size fits all rate.
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Huma Minute – Humic Acid Testing Methods with Cory Ritter
Huma Mid-West Regional Sales Manager Cory Ritter discusses the differences in the various humic acid testing methods.
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KLEENUP
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The Organic Solution for Stimulating Seeds, Soil, and Crops OMRI-Listed as both a soil amendment and as a seed treatment,...
SURF-MAX
SURF-MAX® carbon-complexed with Micro Carbon Technology® is a blend of non-ionic surfactants designed to improve both penetration and lateral movement...
Related Case Studies
Humic Products Increase Soybean Yield In Iowa
Background Scientific research shows humic and fulvic acids can have a biostimulant effect on plant root growth and mass, nutrient availability and uptake, and crop yield and quality. Objective The objective of this study was to compare and contrast the immediate effects that three types of humic products from Huma®, Inc., have on soybean yield.
Humic Products Increase Iowa Corn Yield
Background Scientific research shows humic and fulvic acids can have a biostimulant effect on plant root growth and mass, nutrient availability and uptake, and crop yield and quality. Objective The objective of this study was to compare and contrast the immediate effects that three types of humic products from Huma®, Inc. have on corn yield.
Huma Pro® Stimulates Rhizophagy Cycle of Microbes to Increase Root Growth
Objective The purpose of this research project was to evaluate how humic acids stimulate microbial activity and initiation of the rhizophagy cycle (in which plants cultivate microbes on their roots and then absorb them to extract their nutrients). Huma® Huma Pro®, a liquid 6% humic acid product, was used as the humic acid biostimulant source.
Related Blog Posts
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36 years ago, a wide-eyed intern walked into the office of Indiana Prairie Farmer magazine. It was a baptism by fire. Paul Queck, the seasoned editor, told him, “We’d like to have you take a shot at writing what we hope to be the cover story for July. Since you’re only here for a few months, we
