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Boron
Huma® Boron, carbon-complexed with Micro Carbon Technology®, ensures efficient and effective uptake of boron, which is required for cell division, plant metabolism,...
Activol®
Huma® Activol®, carbon-complexed with Micro Carbon Technology®, is a concentrated formulation of nutrients and refined plant oils that increases plant tolerance to...
OM Greens
Huma® OM Greens is a natural humic and fulvic acid product processed from naturally occurring, oxidized humic substances. It provides a...
Related Case Studies
Humic Products Increase Soybean Yield In Iowa
Background Scientific research shows humic and fulvic acids can have a biostimulant effect on plant root growth and mass, nutrient availability and uptake, and crop yield and quality. Objective The objective of this study was to compare and contrast the immediate effects that three types of humic products from Huma®, Inc., have on soybean yield.
Super Phos® Multi-State Midwest Trial
Background Application of phosphorus (P) fertilizers—such as triple super phosphate (TSP), monoammonium phosphate (MAP), diammonium phosphate (DAP), liquid ammonium polyphosphate (APP), and other forms—can be inefficient and, at times, not environmentally friendly. A technology that can mitigate these P fertilizer challenges without compromising yield and return on investment is highly desirable. Huma® Super Phos® is
Huma® OM 1-3 mm Organic Humates Improve Potato Yield by 9%, With 5:1 ROI
Background Scientific research shows that humic and fulvic acids are biostimulants—enhancing nutrient availability and uptake, improving plant root growth and mass, and impacting both crop yield and quality. Objective The focus of this study was to assess the effect of pre-plant application of a raw humic product on potato yield. Materials & Methods One week
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Cooperation That Grows Communities
October is National Cooperative Month, a time to recognize the organizations that keep rural communities thriving. From providing essential services to marketing crops and supplying inputs, cooperatives embody the power of working together. Their member-owned model ensures that success is shared, making cooperation truly the foundation that grows communities.
This Week in Ag #58
Yesterday was the 110th birthday of the greatest agriculturalist of all time, Norman Borlaug. The Cresco, Iowa, native’s ground-breaking work to prevent hunger is said to have “saved more lives than any other person who ever lived.” That would be more than one billion lives, according to estimates.
This Week in Ag #41
This is American agriculture’s big week – Thanksgiving! Our celebration of food takes center stage on family dining tables from sea to shining sea. Not only do we honor the 1% who currently feed us, we also reflect upon the many contributions of the original American agriculturalists, our Native Americans. For starters, they saved the Pilgrims from starvation during their first years in the New World. The Wamponoag tribe utilized their famous “Three Sisters” cropping practice: corn, beans and squash.
