OM LIQUID FA

Background Many small-scale farms (1-2 acres each) are established in Zia Pueblo community near San Ysidro, New Mexico. Huma® Inc. was asked to establish an experimental farm in the tribal community that could demonstrate the usage of beneficial agricultural inputs producing high-yield crop and preserving the health of the soil. Huma® humic-based products stimulate plant

Background Oregon is one of the top blueberry producing states. Increasing blueberry production in an economical way with a high return on investment will significantly benefit blueberry growers. Breakout®, a yield-enhancing product, has increased the yield of fruit producing crops such as tomatoes. Objectives This field study aimed to test the effects of Huma® Breakout®on

Introduction  Nitrogen loss through volatilization begins to occur immediately after application unless the urea is stabilized. Agrotain® has been the industry standard for urea stabilization. In 2011, at Shoffner Farm Research, a trial was established to compare Agrotain® and the Huma® product X-Tend® to increase nitrogen use efficiency and rice yield (using the CL 151

Objective  This field trial assessed the effects on strawberry yields of replacing field fumigation with periodic applications of Huma® Promax® and Zap® and replacing a grower’s standard fertilizer program with irrigation-applied Ultra-Precision™ blended liquid Huma® crop nutrition products.  Materials & Methods  This trial was conducted in Arroyo Grande, Calif., using Portola strawberries planted in 40’

Background Scientific research shows that humic and fulvic acids are biostimulants—enhancing nutrient availability and uptake, improving plant root growth and mass, and impacting both crop yield and quality. Objective The focus of this study was to assess the effect of pre-plant application of a raw humic product on potato yield. Materials & Methods One week

Objective  This field trial assessed the effects of 3 foliar applications of Huma® Breakout® at different growth stages during the growing season on the yield of cotton (Gossypium hirsutum, variety PHY312) when compared with the grower’s standard crop nutrition program.  Materials & Methods  This trial was set up in a complete randomized-block design of 10’