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Huma Pro® Mix, pH-Stable Liquid Humic Acid Product, Increases Corn Yield
Conducted by: Bruce Kirksey, PhD, Agricenter International, Memphis, Tenn. Huma® Product: Huma Pro® Mix Background Scientific research shows that humic and fulvic acids are biostimulants—enhancing nutrient availability and uptake, improving plant root growth and mass, and impacting both crop yield and quality. Humic acid products are not all the same. They are marketed in solid
Humic Products Increase Iowa Corn Yield
Background Scientific research shows humic and fulvic acids can have a biostimulant effect on plant root growth and mass, nutrient availability and uptake, and crop yield and quality. Objective The objective of this study was to compare and contrast the immediate effects that three types of humic products from Huma®, Inc. have on corn yield.
Huma Pro® Stimulates Rhizophagy Cycle of Microbes to Increase Root Growth
Objective The purpose of this research project was to evaluate how humic acids stimulate microbial activity and initiation of the rhizophagy cycle (in which plants cultivate microbes on their roots and then absorb them to extract their nutrients). Huma® Huma Pro®, a liquid 6% humic acid product, was used as the humic acid biostimulant source.
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Proven: Nutrient Uptake In Just One Hour
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Research Report: Fertilgold® 3-2-4 and Micros I Liquid Fertilizers Increase Organic Cantaloupe Yield 120%
In this study of Fertilgold® Organics macronutrient (Fertilgold® 3-2-4) and micronutrient (Fertilgold® Micros I) liquid products compared with a grower’s standard treatment on organic cantaloupes applied under field conditions in Arizona, the Fertilgold® Organics treatment powered by a proprietary Micro Carbon Technology® resulted in a 120% yield increase with a 3-to-1 return on investment (ROI).
Q&A: Leveraging Biostimulants and Biofertilizers for Sustainable Growth
Fred Nichols, Chief Sales and Marketing Officer at Huma®, shared his perspective in a recent article on biostimulants and biofertilizers, published in CropLife and American Fruit Grower Magazine. In the article, Fred discusses the growing role of these products in sustainable agriculture, their benefits, and their impact on crop production. Below are the questions posed






