This Week in Ag #36
#Harvest23 is in full swing. You probably have a sense of what farmers are currently doing. But what are farmers currently thinking about? Well, at this time of the year… A LOT!
This Week in Ag #34
Earl Butz, one of the most famous and popular US Secretaries of Agriculture, once told me that a key competitive advantage for US farmers in the global marketplace is our built-in natural infrastructure. Our Great Lakes and river system is perfectly designed to transport grain efficiently. The Mississippi River is the backbone of our agricultural transportation system: 60% of all grain exported from the USA is shipped by barge down the Mighty Mississippi.
This Week in Ag #33
In commodity crop production, we talk a lot about bushels per acre. Because that’s how farmers get paid. But what exactly does bushels per acre mean? A bushel is the unit of measure we use in the USA (other parts of the world use tons or metric tons) to calculate yield, verify shipments and set pricing standards for crops such as corn, soybeans, wheat, canola, rice and sorghum. There’s a good chance your grandparents had a bushel basket laying around their house, garage, or barn. If you were to fill that basket to the brim with corn, you’d have one bushel’s worth.
This Week in Ag #28
The recent fertilizer market may be best described by two catch phrases: “wait-and-see” and “just in time.” In the fall of 2021, sky-rocketing energy prices pointed toward looming inflation and an inevitable rise in fertilizer prices. Many savvy growers, including those aligned with the regen ag movement, hedged their bets by purchasing crop nutrients that
This Week in Ag #27
Just as the seasons inevitably turn, so does the farming landscape within a tight-knit rural community. That reality hit close to home for me last Thursday with the passing of my uncle, Gary Nichols. He and my father farmed together for decades, and like most farming families, Uncle Gary was a solid fixture in my life,
This Week in Ag #26
This summer we’ve entertained a visitor from Japan, my son’s girlfriend, Riko. So what do you suppose one of her favorite things to do in America is? Go to the grocery store. A trivial, if not mundane task for most of us is a full-on experience for her. Now keep in mind, Japan is
This Week in Ag #25
36 years ago, a wide-eyed intern walked into the office of Indiana Prairie Farmer magazine. It was a baptism by fire. Paul Queck, the seasoned editor, told him, “We’d like to have you take a shot at writing what we hope to be the cover story for July. Since you’re only here for a few months, we
This Week in Ag #24
Yellow airplanes were buzzing over Iowa cornfields like bumblebees over zinnias during my drive to Iowa last week. There was a time when Midwest farmers would grind their teeth at the sight of these crop dusters. It usually meant a neighbor was treating a pest problem with a costly, unplanned aerial application. And that pest problem
This Week in Ag #23
Move over carbon credits, and make room for carbon intensity scores. That’s the sentiment of many in the ag industry. Launched with plenty of fanfare, and hailed by celebrities and politicians alike, carbon credits seemed to represent a modern-day gold rush. Yet we’re multiple years in, and adoption sits at about 1-3% of farmers. Why
This Week in Ag #22
Twenty years ago, I found myself in the position of operating a farm all by myself. My father, who I was farming with, passed away suddenly that January. So in addition to my full-time ag marketing job, I was flying solo across my family farm in western Illinois.
